Artova Castle
The castle ruins on the hill south of the district centre date from the Byzantine period and were also used in the Seljuk and Ottoman periods. Part of the walls has survived, and the surrounding views are very impressive.
View on map5 places to visit in the Artova district of Tokat: Artova Castle, Yıldıztepe Plateau and Artova Grand Mosque. Plan your trip to Artova with local food, practical tips and transport information.
Artova is a district of Tokat province, 37 km from the Tokat provincial centre. It gained district status on 1 June 1944.
In Evliya Çelebi’s Seyahatname (Book of Travels), the district is recorded under the name Arıkova.
According to some historical sources, the founding of the district dates back to Yavuz Sultan Selim’s campaign to Çaldıran. In the 1923 earthquake, the official buildings and homes in the district centre at Sulusaray were completely damaged. Evliya Çelebi refers to Artova as Arıkova and wrote that he passed by the Şeyh Nusrettin Tekke.
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The castle ruins on the hill south of the district centre date from the Byzantine period and were also used in the Seljuk and Ottoman periods. Part of the walls has survived, and the surrounding views are very impressive.
View on mapAt 1,800 metres above sea level, the plateau offers a cool summer climate and broad meadows, making it an ideal resting place for nature lovers. Traditional plateau festivals are held here.
View on mapBuilt in the Ottoman period, the mosque is notable for its woodwork ceiling and mihrab decoration. It is one of the oldest places of worship in the district and is open for worship following restoration.
View on mapA five-room, three-storey underground settlement carved out of soft rock in Boyunpınar village.
View on mapA mound in the Chalcolithic-period protected archaeological site of Boyunpınar village, where Bronze Age pottery has been found.
View on mapWhile you are in Artova, you can also see the highlights of Tokat province. These places are in other districts; Artova is about 48 km from the provincial centre.
Made by cooking madımak, a herb that grows naturally in the region, with bulgur and yoghurt, this soup is the most commonly eaten traditional dish in Artova in spring.
Handmade dough cut into thin strips and dried, erişte is a winter dish served with butter and cheese.
Every summer the plateau festivals feature traditional wrestling matches, folk dance performances and local food competitions. The festivals also attract participants from neighbouring districts.
Artova's economy is largely based on farming and livestock. Wheat, barley and dried beans are the main agricultural products. Small livestock farming is an important source of income, and milk and dairy products are produced.
Artova is 48 km from the Tokat provincial centre. Transport is by road. There are regular minibus services from Tokat. The nearest airport is Amasya Merzifon Airport.
Top 5 places in Artova: Artova Castle, Yıldıztepe Plateau, Artova Grand Mosque, Horun Cave and Kayapınar Mound.
Madımak Soup and Erişte are the highlights on Artova's tables.
Artova is known for dried beans and its plateau festivals. Dried beans grown on Artova's fertile soil are well known in the region for their large grains and tasty quality.
Artova is 48 km from the Tokat provincial centre. Transport is by road. There are regular minibus services from Tokat. The nearest airport is Amasya Merzifon Airport.
Suggested visit length: 1 day. Best time to visit: summer months (June–August).