Dishes you should try in Düzköy: Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (kale soup). This guide also covers the local products to buy and what Düzköy is famous for.
Last updated:
Famous Dishes of Düzköy
-
Kuymak (cornmeal and cheese dish)
Made by stirring cornmeal and Trabzon cheese into melted butter and cooking them together, kuymak is an essential breakfast dish on Düzköy's tables.
-
Karalahana Çorbası (kale soup)
Prepared with kale, cornmeal and beans, this soup is one of the most characteristic dishes of Black Sea cuisine.
Dishes from Trabzon Cuisine
What to eat in Trabzon →These dishes are known throughout Trabzon province; see the provincial food guide for details.
-
Akçaabat Köftesi (Akçaabat meatballs)
Köfte (meatballs) with a registered geographical indication.
-
Hamsiköy Sütlacı (Hamsiköy rice pudding)
Rice pudding with a registered geographical indication.
-
Trabzon Kuymağı (Trabzon cornmeal and cheese fondue)
Kuymak (muhlama) with a registered geographical indication.
-
Vakfıkebir Ekmeği (Vakfıkebir bread)
Bread with a registered geographical indication.
-
Sürmene Pidesi
Pide with a registered geographical indication.
-
Çarşıbaşı Keşanı
Keşan with a registered geographical indication.
What to Buy in Düzköy: Local Products
- Hazelnuts Hazelnuts grown on the slopes of Düzköy are the basic agricultural product of the district's economy.
- Honey Flower honey gathered on the high plateaus is known in the region for its natural, unadulterated quality.
What Düzköy Is Famous For: Culture and Traditions
-
Cave Tourism Culture
With the opening of Çal Cave to tourism, Düzköy has become an important centre for nature tourism. Events held around the cave add vitality to the district's cultural life.
Frequently Asked Questions
What should I eat in Düzköy?
Düzköy is known for 2 local dishes, above all Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (kale soup). Made by stirring cornmeal and Trabzon cheese into melted butter and cooking them together, kuymak is an essential breakfast dish on Düzköy's tables.
What is Düzköy famous for?
Düzköy is known for Kuymak (cornmeal and cheese dish), Hazelnuts and Cave Tourism Culture. Its best-known sights include Çal Cave and Düzköy Plateaus.
What to buy in Düzköy?
Local products and souvenirs to buy in Düzköy include Hazelnuts and Honey.
Düzköy Travel Guide
- Things to Do in Düzköy 5 places to visit
- What to Eat in Trabzon All the famous dishes of the province
What to Eat in Other Districts of Trabzon
- Akçaabat 3 dishes Akçaabat Köftesi (meatballs), Kuymak (Muhlama) and Hamsi Tava (fried anchovies)
- Araklı 8 dishes Hamsi Pilavı, Kuymak and Tutamaç çorbası
- Arsin 3 dishes Kuymak (cornmeal and cheese), Hamsi Tava (fried anchovy) and Arsin Foşa Fındığı (Arsin Foşa hazelnut)
- Beşikdüzü 3 dishes Kuymak (cornmeal and cheese dish), Hamsi Ekmeği (anchovy cornbread) and Trabzon ekmeği (Trabzon bread)
- Çarşıbaşı 4 dishes Çarşıbaşı Keşanı (woven fabric), Kuymak (cornmeal and cheese dish) and Hamsi Tava (fried anchovies)
- Çaykara 2 dishes Kuymak and Alabalık (trout)
- Dernekpazarı 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Sarması (stuffed kale leaves)
- Hayrat 2 dishes Kuymak (cornmeal and cheese dish) and Corn Bread
- Köprübaşı 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Sarması (stuffed kale leaves)
- Maçka 3 dishes Kuymak (Muhlama), Karalahana Çorbası (collard green soup) and Hamsiköy Sütlacı
- Of 2 dishes Kuymak and Pide
- Ortahisar 4 dishes Trabzon Pide, Kuymak (Muhlama) and Karadeniz Hamsisi (Black Sea anchovy)
- Sürmene 2 dishes Sürmene Pide and Kuymak (Muhlama)
- Şalpazarı 2 dishes Kuymak and Karalahana Çorbası (collard green soup)
- Tonya 2 dishes Tonya Tereyağı (Tonya butter) and Kuymak (cornmeal and cheese dish)
- Vakfıkebir 3 dishes Vakfıkebir Külek Cheese (Vakfıkebir Külek Peyniri), Vakfıkebir Bread (Vakfıkebir Ekmeği) and Kuymak (Muhlama)
- Yomra 3 dishes Kuymak, Hamsi Tava and Yomra Elması (Yomra apple)