Dishes you should try in Tonya: Tonya Tereyağı (Tonya butter) and Kuymak (cornmeal and cheese dish). This guide also covers the local products to buy and what Tonya is famous for.
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Tonya butter, made from the milk of cows grazing on the highland pastures using traditional methods, is a geographically protected product and one of the most famous butters in Türkiye.
Kuymak, made by cooking cornmeal and Trabzon cheese mixed in Tonya butter, is Tonya's most famous dish.
These dishes are known throughout Trabzon province; see the provincial food guide for details.
Köfte (meatballs) with a registered geographical indication.
Rice pudding with a registered geographical indication.
Kuymak (muhlama) with a registered geographical indication.
Bread with a registered geographical indication.
Pide with a registered geographical indication.
Keşan with a registered geographical indication.
Festivals held every summer on the Kadırga Plateau, among the oldest and largest highland festivals on the Black Sea. They feature horon dance displays, wrestling matches and local food competitions.
Tonya is known for 2 local dishes, above all Tonya Tereyağı (Tonya butter) and Kuymak (cornmeal and cheese dish). Tonya butter, made from the milk of cows grazing on the highland pastures using traditional methods, is a geographically protected product and one of the most famous butters in Türkiye.
Tonya is known for Tonya Tereyağı (Tonya butter) and Kadırga Festivals. Its best-known sights include Karakısrak Hill and Fol Deresi Valley.
Local products and souvenirs to buy in Tonya include Tonya Tereyağı (Tonya butter) and Fındık (hazelnuts).