Dishes you should try in Köprübaşı: Kuymak (cornmeal and cheese dish) and Karalahana Sarması (stuffed kale leaves). This guide also covers the local products to buy and what Köprübaşı is famous for.
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Famous Dishes of Köprübaşı
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Kuymak (cornmeal and cheese dish)
Made by stirring cornmeal and Trabzon cheese into melted butter and cooking them together, kuymak is an essential breakfast dish on Köprübaşı's tables.
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Karalahana Sarması (stuffed kale leaves)
A local dish made by wrapping kale leaves around rice and minced meat and cooking them, served with butter. The meeting of kale and cornmeal creates one of the most characteristic flavours of Black Sea cuisine.
Dishes from Trabzon Cuisine
What to eat in Trabzon →These dishes are known throughout Trabzon province; see the provincial food guide for details.
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Akçaabat Köftesi (Akçaabat meatballs)
Köfte (meatballs) with a registered geographical indication.
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Hamsiköy Sütlacı (Hamsiköy rice pudding)
Rice pudding with a registered geographical indication.
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Trabzon Kuymağı (Trabzon cornmeal and cheese fondue)
Kuymak (muhlama) with a registered geographical indication.
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Vakfıkebir Ekmeği (Vakfıkebir bread)
Bread with a registered geographical indication.
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Sürmene Pidesi
Pide with a registered geographical indication.
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Çarşıbaşı Keşanı
Keşan with a registered geographical indication.
What to Buy in Köprübaşı: Local Products
- Hazelnuts Hazelnuts grown on the slopes of Köprübaşı are the basic agricultural product of the district's economy.
What Köprübaşı Is Famous For: Culture and Traditions
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Plateau Culture
The people of Köprübaşı migrate to the plateaus in the summer months and keep up the traditional plateau way of life. Horon displays and entertainment to the accompaniment of the kemençe are important parts of cultural life.
Frequently Asked Questions
What should I eat in Köprübaşı?
Köprübaşı is known for 2 local dishes, above all Kuymak (cornmeal and cheese dish) and Karalahana Sarması (stuffed kale leaves). Made by stirring cornmeal and Trabzon cheese into melted butter and cooking them together, kuymak is an essential breakfast dish on Köprübaşı's tables.
What is Köprübaşı famous for?
Köprübaşı is known for Kuymak (cornmeal and cheese dish), Hazelnuts and Plateau Culture. Its best-known sights include Köprübaşı Plateaus and Madur Mountain.
What to buy in Köprübaşı?
Local products and souvenirs to buy in Köprübaşı include Hazelnuts.
Köprübaşı Travel Guide
- Things to Do in Köprübaşı 3 places to visit
- What to Eat in Trabzon All the famous dishes of the province
What to Eat in Other Districts of Trabzon
- Akçaabat 3 dishes Akçaabat Köftesi (meatballs), Kuymak (Muhlama) and Hamsi Tava (fried anchovies)
- Araklı 8 dishes Hamsi Pilavı, Kuymak and Tutamaç çorbası
- Arsin 3 dishes Kuymak (cornmeal and cheese), Hamsi Tava (fried anchovy) and Arsin Foşa Fındığı (Arsin Foşa hazelnut)
- Beşikdüzü 3 dishes Kuymak (cornmeal and cheese dish), Hamsi Ekmeği (anchovy cornbread) and Trabzon ekmeği (Trabzon bread)
- Çarşıbaşı 4 dishes Çarşıbaşı Keşanı (woven fabric), Kuymak (cornmeal and cheese dish) and Hamsi Tava (fried anchovies)
- Çaykara 2 dishes Kuymak and Alabalık (trout)
- Dernekpazarı 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Sarması (stuffed kale leaves)
- Düzköy 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (kale soup)
- Hayrat 2 dishes Kuymak (cornmeal and cheese dish) and Corn Bread
- Maçka 3 dishes Kuymak (Muhlama), Karalahana Çorbası (collard green soup) and Hamsiköy Sütlacı
- Of 2 dishes Kuymak and Pide
- Ortahisar 4 dishes Trabzon Pide, Kuymak (Muhlama) and Karadeniz Hamsisi (Black Sea anchovy)
- Sürmene 2 dishes Sürmene Pide and Kuymak (Muhlama)
- Şalpazarı 2 dishes Kuymak and Karalahana Çorbası (collard green soup)
- Tonya 2 dishes Tonya Tereyağı (Tonya butter) and Kuymak (cornmeal and cheese dish)
- Vakfıkebir 3 dishes Vakfıkebir Külek Cheese (Vakfıkebir Külek Peyniri), Vakfıkebir Bread (Vakfıkebir Ekmeği) and Kuymak (Muhlama)
- Yomra 3 dishes Kuymak, Hamsi Tava and Yomra Elması (Yomra apple)