Köprübaşı Plateaus
On the foothills of the mountains stretching east to west across the south of the district, there are plateaus at elevations of 1,750–2,200 metres.
View on map3 places to visit in the Köprübaşı district of Trabzon: Köprübaşı Plateaus, Madur Mountain and Harman Plateau. Plan your trip to Köprübaşı with local food, practical tips and transport information.
Köprübaşı is a district of Trabzon. It lies between the districts of Sürmene, Araklı, Çaykara, Of and Dernekpazarı. The average elevation of the district centre above sea level is 303 metres. The district covers an area of 189 km².
Until 1929 it continued as a single headman’s office (muhtarlık) under the names of today’s Fidanlı, Gündoğan and Akpınar neighbourhoods, together with Çifteköprü and Güneşli village. In 1965, with the merger of Fidanlı, Akpınar and Gündoğan neighbourhoods, the town of Köprübaşı was founded. The Köprübaşı subdistrict was separated from Sürmene district and established as a new district by law no. 3644 on 5 May 1990.
To the north and west lies Sürmene district, to the south Bayburt province, and to the east Çaykara, Of and Dernekpazarı districts. It has the nearest road in Trabzon province linking to Bayburt province. The terrain is sloping and mountainous, and the mountains are covered with forest.
Harman Plateau has historical importance. Commemoration ceremonies are held every year on 29 June at Harmantepe for the soldiers who fell there.
The most important source of income in the district is farming and livestock. Hazelnuts, tea and maize are the main crops grown. Cattle and sheep farming are widespread in general. Woodwork and handicrafts are also one of the sources of income.
In 1998, a flood disaster struck Beşköy town in Köprübaşı, and 47 citizens lost their lives.
The Köprübaşı subdistrict was separated from Sürmene district and established as a district in 1990. The first district governor took up his post on 12 August 1991.
From the records of the 1583 tax registers (tahrir defterleri), it is understood that there were settlements in Köprübaşı from the south, that is, from the plateaus. The first place of lodging for those who migrated to Köprübaşı within its borders was at the Kaçalak Dağı (Kazalak Dağı), at an elevation of 1,487 metres, which is the very end point of Ziyarettepe.
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On the foothills of the mountains stretching east to west across the south of the district, there are plateaus at elevations of 1,750–2,200 metres.
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Photo: Murat Sancak (CC BY 3.0) · Source A historic site where battles against the Russian Army were fought in 1916.
View on mapWhile you are in Köprübaşı, you can also see the highlights of Trabzon province. These places are in other districts; Köprübaşı is about 65 km from the provincial centre.
Made by stirring cornmeal and Trabzon cheese into melted butter and cooking them together, kuymak is an essential breakfast dish on Köprübaşı's tables.
A local dish made by wrapping kale leaves around rice and minced meat and cooking them, served with butter. The meeting of kale and cornmeal creates one of the most characteristic flavours of Black Sea cuisine.
The people of Köprübaşı migrate to the plateaus in the summer months and keep up the traditional plateau way of life. Horon displays and entertainment to the accompaniment of the kemençe are important parts of cultural life.
Köprübaşı's economy is based on farming and livestock. Hazelnut production is the main source of income. Beekeeping and small livestock farming are also important sources of livelihood.
Köprübaşı is 65 km from Trabzon city centre. Access is by road, and regular minibus services run from Trabzon.
The top 3 places in Köprübaşı are Köprübaşı Plateaus, Madur Mountain and Harman Plateau.
Kuymak and Karalahana Sarması are the standout dishes on Köprübaşı's tables.
Köprübaşı is known for its hazelnuts and its Plateau Culture. The hazelnuts grown on the district's slopes are the basic agricultural product of its economy.
Köprübaşı is 65 km from Trabzon city centre. Access is by road, and regular minibus services run from Trabzon.