3 places to visit in the Beşikdüzü district of Trabzon: Beşikdüzü Seafront, Beşikdüzü Plateaus and Hodala Chapels. Plan your trip to Beşikdüzü with local food, practical tips and transport information.

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Definition

Beşikdüzü is a district of Trabzon province. Until the 1930s it was known as Şarlı. The district covers an area of 84 km², and the average altitude of the district centre is 10 metres above sea level.

History

Beşikdüzü, an ancient settlement, was mentioned in the 1st century AD by Pliny the Elder as a port called Liviopolis. In the Ottoman tax registers it is recorded as Livopoli, and Evliya Çelebi recorded it as a subprefecture under the name Popoli. The settlement known as Şarlı in the Ottoman period took the name Beşikdüzü in the early years of the Republic, after Beşikdağı Hill, at whose foot it lies. Beşikdüzü became a district through a law published in the Official Gazette no. 19507 dated 4 July 1987.

History and Culture

Beşikdüzü, an ancient settlement, was mentioned by Pliny in the 1st century AD as a port called Liviopolis. Beşikdüzü was founded in 1834 by an imperial decree. It became a district through law no. 3797, dated 4 July 1987.

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Places to Visit in Beşikdüzü

  • 1 Historic
  • 2 Nature
Nature

Beşikdüzü Seafront

A strip of coastline stretching along the Black Sea shore, with fishing shelters and tea gardens, a resting place for local people. The walking routes along the seafront allow exercise with sea views.

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Nature

Beşikdüzü Plateaus

High plateaus in the south of the district, preferred for hiking and camping in summer for their cool climate and wide meadows.

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Historic

Hodala Chapels

Chapels in the Hodala area, in today's Bayırköy neighbourhood. According to the municipality's history, these chapels give an idea of the history of the area.

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Places to Visit Around Trabzon Province

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While you are in Beşikdüzü, you can also see the highlights of Trabzon province. These places are in other districts; Beşikdüzü is about 75 km from the provincial centre.

  • Sumela Monastery — A Greek Orthodox monastery in Maçka, within Altındere Valley National Park, at an altitude of 1,150 metres above Mount Kara; the first church was built in AD 365–395, and in 2010 the first service in 88 years was held on 15 August.
  • Uzungöl — A landslide-dammed lake in Çaykara, formed by rocks that blocked the Haldizen Stream; it is 1,000 metres long and 500 metres wide, and 15 metres deep at its deepest point.
  • Hagia Sophia — Located in the Fatih neighbourhood and regarded as the best-preserved surviving monument of the Empire of Trebizond, the building combines Byzantine provincial style, a Georgian onion dome and Seljuk stonework; today it is a mosque.
  • Atatürk Pavilion — A four-storey pavilion (including its basement) with Western Renaissance influences, set in a pine grove at Soğuksu; it was built between 1890 and 1912 as a summer residence by the Greek-born banker Konstantin Kabayanidis.
  • Trabzon Museum (Kostaki Mansion) — A mansion with Italian architectural influences on Zeytinlik Street, built between 1898 and 1913 by the banker Kostaki Teofilaktos; today it serves as a museum.
  • Lake Sera — A landslide-dammed lake in the Derecik Valley in Akçaabat, formed on 21 February 1950 when rock broken away by excessive rainfall blocked the valley floor.

Practical Information for Visiting Beşikdüzü

Suggested time
1 day
Best time to visit
Summer months (June–September)
Places to visit
3 places

What to Eat in Beşikdüzü

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  • Kuymak (cornmeal and cheese dish)

    Kuymak, prepared by stirring cornmeal and Trabzon cheese together in butter, is an essential flavour of Beşikdüzü's breakfast tables.

  • Hamsi Ekmeği (anchovy cornbread)

    A local delicacy made by placing anchovies on cornbread dough and baking it in the oven. It is one of the most frequently eaten dishes in the winter months.

  • Trabzon ekmeği (Trabzon bread)

    A bread baked in stone ovens and produced across the province. It is said to be most produced in Beşikdüzü.

Culture, Local Products and Economy of Beşikdüzü

  • Black Sea Plateau Culture

    The people of Beşikdüzü migrate to the plateaus in the summer months and keep up traditional plateau life. Horon displays and entertainment accompanied by the kemençe are important parts of cultural life.

Local Products

  • Hazelnuts — Hazelnuts grown on the slopes of Beşikdüzü are the basic agricultural product of the district's economy.

Economy

The economy of Beşikdüzü is based on hazelnut production and fishing. Tea cultivation is also an important source of income. Small-scale trade is carried out in the district.

How to Get to Beşikdüzü

Beşikdüzü is 75 km from Trabzon city centre. It lies on the Trabzon–Giresun road. It is 85 km from Trabzon Airport.

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Beşikdüzü: Frequently Asked Questions

What are the places to see in Beşikdüzü?

The 3 highlights of Beşikdüzü are Beşikdüzü Seafront, Beşikdüzü Plateaus and Hodala Chapels.

What is there to eat in Beşikdüzü?

Kuymak, Hamsi Ekmeği and Trabzon ekmeği are the standout flavours at Beşikdüzü's tables.

What is Beşikdüzü famous for?

Beşikdüzü is known for its Hazelnuts and its Black Sea Plateau Culture. Hazelnuts grown on the slopes of Beşikdüzü are the basic agricultural product of the district's economy.

How do I get to Beşikdüzü?

Beşikdüzü is 75 km from Trabzon city centre. It lies on the Trabzon–Giresun road. It is 85 km from Trabzon Airport.

How much time should I set aside for a visit to Beşikdüzü?

Suggested visit length: 1 day. Best time to visit: summer months (June–September).

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