Dishes you should try in Tunceli Central District: Gulik (Herle), Keledoş and Tunceli Kebab. This guide also covers the local products to buy and what Tunceli Central District is famous for.
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A traditional soup made with bulgur, chickpeas and red pepper, and the most characteristic flavour of Tunceli cuisine. It is frequently eaten in the winter months.
A traditional dish made with dried beans, bulgur and yoghurt, an indispensable flavour on Tunceli's winter tables.
A kebab prepared by marinating lamb in special spices and cooking it in a tandır oven. It is Tunceli's best-known meat dish.
Held every summer, the festival, with concerts, theatre performances, nature walks and symposiums, is the most important event in Tunceli's cultural life. The festival draws attention to the region's natural and cultural riches.
Tunceli is one of the provinces where Alevi culture is most intensely lived. Cem houses, semah performances and traditional rituals form the basis of the city's cultural identity.
Tunceli Central District is known for 3 local dishes, above all Gulik (Herle), Keledoş and Tunceli Kebab. A traditional soup made with bulgur, chickpeas and red pepper, and the most characteristic flavour of Tunceli cuisine. It is frequently eaten in the winter months.
Tunceli Central District is known for Gulik (Herle), Munzur Water (Munzur Suyu) and Munzur Culture and Nature Festival. Its best-known sights include Munzur Valley National Park (Munzur Vadisi Milli Parkı) and Munzur Springs (Munzur Gözeleri).
Local products and souvenirs to buy in Tunceli Central District include Munzur Water (Munzur Suyu) and Honey (Bal).