Dishes you should try in Pertek: Gulik (wheat groats, chickpea and red pepper soup), Fish and Şavak and tulum cheeses. This guide also covers the local products to buy and what Pertek is famous for.
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A traditional soup made with bulgur, chickpeas and red pepper, and the most characteristic flavour of Pertek cuisine.
Freshwater fish caught in Keban Dam Lake, served grilled or fried in a pan.
Regional cheeses made from livestock farming in Pertek, Çemişgezek and Hozat are among the best known.
These dishes are known throughout Tunceli province; see the provincial food guide for details.
A soup with a registered geographical indication.
When the waters of Keban Dam Lake rose, the old settlement of Pertek was submerged. The people who moved to New Pertek continue to keep alive the memories and cultural heritage of the old town.
Pertek is known for 3 local dishes, above all Gulik (wheat groats, chickpea and red pepper soup), Fish and Şavak and tulum cheeses. A traditional soup made with bulgur, chickpeas and red pepper, and the most characteristic flavour of Pertek cuisine.
Pertek is known for Gulik (wheat groats, chickpea and red pepper soup), Honey and Submerged Town Heritage. Its best-known sights include Pertek Castle and Keban Dam Lake.
Local products and souvenirs to buy in Pertek include Honey.