Dishes you should try in Nazımiye: Gulik and Keledoş. This guide also covers the local products to buy and what Nazımiye is famous for.
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Famous Dishes of Nazımiye
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Gulik
A traditional soup made with bulgur, chickpeas and red pepper, and the most characteristic flavour of Nazımiye cuisine.
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Keledoş
A traditional dish made with dried beans, bulgur and yoghurt, an indispensable flavour on winter tables. The recipe, passed down from generation to generation, varies slightly in every family.
Dishes from Tunceli Cuisine
What to eat in Tunceli →These dishes are known throughout Tunceli province; see the provincial food guide for details.
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Tunceli Şorbik Çorbası (Şorbik soup)
A soup with a registered geographical indication.
What to Buy in Nazımiye: Local Products
- Honey (Bal) Flower honey gathered from the rich flora of the Munzur Mountains. It is known in the region for its natural, unadulterated character.
What Nazımiye Is Famous For: Culture and Traditions
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Alevi Culture
Nazımiye is a district where Alevi culture is intensely lived. Cem houses, semah performances and traditional rituals are important parts of cultural life.
Frequently Asked Questions
What should I eat in Nazımiye?
Nazımiye is known for 2 local dishes, above all Gulik and Keledoş. A traditional soup made with bulgur, chickpeas and red pepper, and the most characteristic flavour of Nazımiye cuisine.
What is Nazımiye famous for?
Nazımiye is known for Gulik, Honey (Bal) and Alevi Culture. Its best-known sights include Dereova Waterfall (Dereova Şelalesi) and Harik Hot Springs (Harik Kaplıcaları).
What to buy in Nazımiye?
Local products and souvenirs to buy in Nazımiye include Honey (Bal).
Nazımiye Travel Guide
- Things to Do in Nazımiye 5 places to visit
- What to Eat in Tunceli All the famous dishes of the province
What to Eat in Other Districts of Tunceli
- Tunceli Central District 3 dishes Gulik (Herle), Keledoş and Tunceli Kebab
- Çemişgezek 5 dishes Gulik, Keledoş and Şavak Cheese (Şavak peyniri)
- Hozat 3 dishes Gulik (wheat and chickpea soup), Keledoş (bean and bulgur dish) and Şavak Peyniri ve Tulum Peyniri (Şavak and tulum cheeses)
- Mazgirt 2 dishes Gulik and Keledoş
- Ovacık 2 dishes Gulik and Keledoş
- Pertek 3 dishes Gulik (wheat groats, chickpea and red pepper soup), Fish and Şavak and tulum cheeses
- Pülümür 2 dishes Gulik and Keledoş