Dishes you should try in Pülümür: Gulik and Keledoş. This guide also covers the local products to buy and what Pülümür is famous for.
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A traditional soup made with cracked wheat, chickpeas and red pepper, the most characteristic flavour of Pülümür cuisine.
A traditional dish made with dried beans, bulgur and yoghurt, an essential on winter tables. Because it is prepared with seasonal ingredients, it offers a different flavour in each season.
These dishes are known throughout Tunceli province; see the provincial food guide for details.
A soup with a registered geographical indication.
Pülümür is a district where Alevi culture is strongly lived. Cemevis, semah performances and traditional rituals are important parts of cultural life.
Pülümür is known for 2 local dishes, above all Gulik and Keledoş. A traditional soup made with cracked wheat, chickpeas and red pepper, the most characteristic flavour of Pülümür cuisine.
Pülümür is known for Gulik, Tunceli Pülümür Yer Altı Kaynak Tuzu and Alevi Kültürü. Its best-known sights include Pülümür Valley and Pülümür Castle.
Local products and souvenirs to buy in Pülümür include Tunceli Pülümür Yer Altı Kaynak Tuzu and Bal.