4 places to visit in the Çelikhan district of Adıyaman: Abdulharap Stream and Çat Dam, Akdağ and Çelikhan Highland Pastures. Plan your trip to Çelikhan with local food, practical tips and transport information.

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The district covers 444 km², lies at an altitude of 1,396 m and has a population of 14,530. It is 56 km from Adıyaman city centre and 60 km from Malatya.

Geography

The district is mountainous and rugged, part of a range of high mountains that continue the southeastern Taurus. Its main watercourses are the Bulam and the Abdulharap Stream; Çat Dam was built on the Abdulharap Stream.

History

Çelikhan has been ruled over the centuries by many states, including the Hittites, Assyrians, Persians, Macedonians, Seleucids, Romans and Byzantines. In 1954 it separated from the Ortaköy subdistrict of Malatya’s central district and gained district status.

Economy

Most of the district’s population makes its living from agriculture and livestock farming.

History and Culture

Çelikhan was badly damaged in the 1869 earthquake, when many houses around the Merkez Mosque were destroyed. On 1 June 1954 Çelikhan was attached to Malatya province, and on 14 June 1954 it was transferred to Adıyaman province. The Çelikhan region became part of Ottoman territory after the Battle of Koçhisar in 1516. Çelikhan was under the rule of many states, from the Hittites to the Byzantines.

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Places to Visit in Çelikhan

  • 3 Nature
  • 1 Other
Nature

Abdulharap Stream and Çat Dam

Çat Dam was built on the Abdulharap Stream, the district's main watercourse.

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Nature

Akdağ

Akdağ, the highest mountain in the district, approaches 2,700 metres and defines Çelikhan's skyline. In summer, roads climb to its highland pastures, offering cool air and wide valley views.

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Nature

Çelikhan Highland Pastures

Thanks to its high altitude, the land around Çelikhan stays green all summer, ringed by highland pastures. Where livestock grazing continues, these areas are ideal for a cool day away from the heat of Adıyaman.

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Çat Dam - Çelikhan
Other

Çat Dam

Dam built on the Abdulharap Stream.

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Places to Visit Around Adıyaman Province

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While you are in Çelikhan, you can also see the highlights of Adıyaman province. These places are in other districts; Çelikhan is about 56 km from the provincial centre.

  • Mount Nemrut — On a 2,150-metre summit at Kâhta, the tomb-sanctuary built by Antiochus I of Commagene in 62 BC, with its giant tumulus of crushed stone and the statues of gods on its east and west terraces, was inscribed on the UNESCO World Heritage List in 1987. The lion horoscope on the west terrace is considered the oldest known horoscope; sunrise is watched from the east terrace and sunset from the west.
  • Arsameia (Old Castle) — On the east bank of the Kâhta Stream, 63 km from Adıyaman, Arsameia was one of the important centres of the Commagene royal family.
  • Kâhta Castle (New Castle) — Rising on the rocky hill opposite Arsameia, the castle was taken from the Byzantines by the Seljuks in 1085 and changed hands often during the Mamluk–Mongol wars.
  • Cendere Bridge — Built over the Cendere Stream in the name of the Roman emperor Septimius Severus (193–211), his wife and his sons, the bridge is known as the widest arch bridge built by the Romans, with an arch span of 34.2 metres.
  • Karakuş Tumulus — This monumental tomb on Gösterge Hill, 12 km north of Kâhta, was built for Isias, the mother of King Mithridates II, and for the women of the royal family.
  • Sesönk Tumulus — Standing on a high rock at Besni, this tumulus, about 2,060 years old, is a Commagene monumental tomb similar to Karakuş.

Practical Information for Visiting Çelikhan

Suggested time
Half a day
Best time to visit
June–September
Places to visit
4 places

What to Eat in Çelikhan

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  • Adıyaman Çiğ Köftesi (raw kofte of fine bulgur)

    The emblematic raw kofte of Adıyaman, made by kneading fine bulgur with pepper paste and spices for a long time. It is also a common dish on Çelikhan tables.

  • Keşkek (wheat and meat porridge)

    Keşkek, made by slow-cooking pounded wheat with meat, is an essential dish at weddings and religious holiday feasts.

Culture, Local Products and Economy of Çelikhan

  • Highland culture

    The tradition of moving up to the highland pastures in summer is a way of life that still survives in Çelikhan's villages.

Local Products

  • Çelikhan Tobacco — Çelikhan Tobacco was registered as a protected designation of origin on 29 May 2005 (TÜRKPATENT registration no. 66). Product group: tobacco. Registered by: Çelikhan Village Services Union.
  • Livestock products — Milk, cheese and butter from highland livestock farming are the district's main local products.

Economy

The district's economy rests largely on agriculture and livestock farming.

How to Get to Çelikhan

Çelikhan is 56 km from Adıyaman city centre. Located on the Malatya–Adıyaman highway, the district is about 60 km from Malatya.

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Çelikhan: Frequently Asked Questions

What are the main things to see in Çelikhan?

The main highlights in Çelikhan are 4 places: Abdulharap Stream and Çat Dam, Akdağ, Çelikhan Highland Pastures and Çat Dam.

What is there to eat in Çelikhan?

Adıyaman Çiğ Köftesi and Keşkek are the standout dishes on Çelikhan tables.

What is Çelikhan famous for?

Çelikhan is known for Çelikhan Tobacco and highland culture. It is a product registered with TÜRKPATENT as a protected designation of origin.

How do I get to Çelikhan?

Çelikhan is 56 km from Adıyaman city centre. Located on the Malatya–Adıyaman highway, the district is about 60 km from Malatya.

How much time should I allow for a visit to Çelikhan?

Suggested visit length: half a day. Best time to visit: June–September.

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