Getting to Know Adıyaman
Adıyaman lies west of the Euphrates, between the mountains of Malatya, the southern extension of the Taurus Mountains, and Lake Atatürk. Most of the province is in the Southeastern Anatolia Region; part of Çelikhan and Gerger in the north extends into Eastern Anatolia, and part of Gölbaşı and Besni in the west into the Mediterranean Region. With nine districts and an area of 7,644 km², the province is mountainous in the north and made up of broad plains in the south.
Human traces in the region are very old: the cave in the village of Palanlı is estimated to have been used about 40,000 years ago. In these lands, known in antiquity as Kummuh and then as Commagene, the independent Kingdom of Commagene was founded in the 2nd century BC; the capital Samosata (today’s Samsat), Arsameia and Perre were the kingdom’s important cities. The Commagene kings traced their descent from the Persian king Darius I on their father’s side and from Alexander the Great on their mother’s. The most magnificent expression of this claim is the tomb-sanctuary that King Antiochus I built in 62 BC on the 2,150-metre summit of Mount Nemrut. The kingdom was fully annexed by Rome in AD 72.
The origin of today’s city centre goes back to the castle built by the Umayyad commander Mansur bin Cavane; for a long time the city was known as Hısn-ı Mansur, meaning “Mansur’s fortress”, and it officially took the name Adıyaman in 1928. In 1954 it separated from Malatya to become a province.
The earthquake and today: The earthquakes of 6 February 2023, centred on Kahramanmaraş, put Adıyaman among the worst-affected provinces; 8,387 people lost their lives in the city. The historic Grand Mosque was destroyed and one of the relief columns at the Karakuş Tumulus collapsed. Part of the city centre is planned to be moved to safer ground about 6 km away. As rebuilding continues, we recommend checking accommodation and transport information from up-to-date sources before you set out; Mount Nemrut and the Commagene route are still open to visitors.
When to Go
Summers in Adıyaman are very hot and dry, and winters are wet. Averages for 1963–2025 from the Turkish State Meteorological Service:
| Month |
Avg. high |
Avg. low |
Rainfall |
Rainy days |
| January |
8.7 °C |
1.5 °C |
137 mm |
12 |
| February |
10.5 °C |
2.5 °C |
98 mm |
12 |
| March |
15.1 °C |
5.7 °C |
91 mm |
12 |
| April |
20.8 °C |
10.0 °C |
64 mm |
11 |
| May |
26.8 °C |
14.5 °C |
43 mm |
9 |
| June |
33.4 °C |
19.9 °C |
8 mm |
2 |
| July |
38.0 °C |
23.9 °C |
2 mm |
1 |
| August |
37.8 °C |
23.6 °C |
2 mm |
0 |
| September |
33.2 °C |
19.2 °C |
8 mm |
1 |
| October |
25.7 °C |
13.9 °C |
44 mm |
6 |
| November |
17.1 °C |
7.7 °C |
78 mm |
9 |
| December |
10.9 °C |
3.5 °C |
134 mm |
12 |
The best time for Nemrut is from late May to October. Thick snow builds up at the summit throughout the winter; the season begins in spring with road-clearing work, and the first visitors often find the summit still covered in snow. The summit is noticeably cooler than the city; even in summer, take a jacket for the sunrise. In July and August temperatures on the plain reach 38 °C (record: 46.3 °C on 15 July 2009); plan daytime outings for early in the morning in these months.
How to Visit Mount Nemrut
On the summit of Nemrut stand a giant tumulus, formed by a heap of crushed stone, and two terraces on its east and west sides. On the terraces are lined up giant statues of Antiochus and his deified ancestors alongside Greek and Persian gods, together with lion and eagle figures; the lion horoscope on the west terrace is considered the oldest known horoscope.
- Sunrise is watched from the east terrace and sunset from the west terrace. To catch the sunrise you set out from central Adıyaman after midnight (tours usually leave at around 02:30); those staying in Kâhta can leave later.
- There are two routes: on the Adıyaman side you climb via Kâhta; it is about 43 km from Kâhta to the summit. The road from the Malatya side via Pütürge ends at a point closer to the summit and involves less walking.
- Those who choose the Kâhta route can see the Karakuş Tumulus, Cendere Bridge, Arsameia and Kâhta (New) Castle on the same day; all of these lie within Mount Nemrut National Park.
- From the car park you walk to the summit on a stony path; bring comfortable shoes, warm clothing and a torch.
How to Get to Adıyaman
By air: Adıyaman Airport, which opened in 1998, is about 22 km from the city centre; flights connecting to Istanbul and Ankara are operated by Turkish Airlines and AJet. Those who want to climb Nemrut from the Malatya side can also consider Malatya Airport.
By road: Adıyaman lies at the junction of the roads linking Malatya, Kahramanmaraş, Gaziantep and Şanlıurfa. The district of Gölbaşı is the most important point of this junction. For those heading to Nemrut, Kâhta is the hub of the route.
Suggested Itineraries
Day 1 – The Commagene route: Start the morning with the rock tombs of the Perre Ancient City, then move on to Kâhta and visit the Karakuş Tumulus, Cendere Bridge, Arsameia and Kâhta Castle. Watch the sunset on the west terrace of Mount Nemrut and stay overnight in Kâhta.
Day 2 – Sunrise and the Euphrates: Climb to the east terrace for the sunrise (you set out early in the night). After resting on your return, visit Adıyaman Museum in the afternoon; if you like, head towards Samsat and watch the sunset on the shore of Lake Atatürk.
Alternative: The Sesönk Tumulus at Besni and the Gölbaşı lakes are stops along the way for those arriving from the direction of Kahramanmaraş or Gaziantep.
Adıyaman Cuisine
The symbol of Adıyaman is meat-free çiğ köfte: it is made by kneading fine bulgur, isot (dried hot pepper) and spices for a long time, and in 2018 it received a geographical indication under the name “Adıyaman Etsiz Çiğ Köfte”. Şanlıurfa’s objection to the application was rejected because Adıyaman’s registration covers meat-free çiğ köfte only. The seeded Besni grapes of the Besni district, grown for drying, were registered in 2018 with a protected designation of origin; pestil and desserts made from the grapes are also classics of the region. Local flavours such as hıtap and şillik also appear often on Adıyaman tables.
Practical Tips
- For Nemrut, take a thick jacket, a torch and water; the weather at the summit is much colder than in the city.
- Because you set out early in the night for the sunrise tour, spending the previous night in Kâhta reduces tiredness.
- Because rebuilding after the earthquake continues, book accommodation in advance.
- Places that now lie beneath Lake Atatürk, such as Samosata and Tille Höyük, cannot be visited; in Samsat you can see the grave of Safvan bin Muattal and the view of the lake.