Eskil Castle
This castle on the hill near the district centre was built in the Seljuk period to secure the Silk Road. From the castle ruins, the Eskil plain can be seen.
View on map8 places to visit in the Eskil district of Aksaray: Tuz Lake, Eskil Castle and Tuz Gölü Flamingo Gözlem Alanı. Plan your trip to Eskil with local food, practical tips and transport information.
The district covers an area of 1,701 km² and its altitude is 939 metres. Its population is 27,946.
Referred to as “Eski il” (old province) in older sources, Eskil was first founded at a location known today as Gavuröreni, near Tuz Lake. During the Anatolian Seljuk period, Sultan II Kılıçarslan settled Turkic tribes in the region, turning the area Turkish. Eskil gained town (belde) status in 1929, when its municipality was also established. It was officially made a district in 1990.
Mounds are found within the district boundaries, and theatre ruins from the Byzantine period have survived on the Ortakuyu highland pasture. In the centre of Eskil stands a Grand Mosque dating from the Seljuk dynasty.
During the reign of Sultan II Kılıçarslan, Turkic tribes were settled in Eskil and its surroundings. Numerous historical remains are found in Eskil. Eskil gained town status in 1929 and its municipality was founded in the same year. It was made a district in 1990 by Law No. 3644. In the Seljuk period, Eskil served as the centre of a group of kazas attached to the Karaman Province.
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This castle on the hill near the district centre was built in the Seljuk period to secure the Silk Road. From the castle ruins, the Eskil plain can be seen.
View on mapTheatre ruins from the Byzantine period on the Ortakuyu highland pasture.
View on mapA historic road at the Bayramdüğün location, with sections paved in stone.
View on mapMounds and architectural remains found on the highland pastures in the district.
View on mapThe place where Eskil was first founded; a location in the north of the district, near Tuz Lake.
View on mapBuilt in the Ottoman period, this mosque is the most important religious building in Eskil. It has local architectural features in its stonework and minaret.
View on mapThe eastern shores of Tuz Gölü (Salt Lake), Turkey's second-largest lake, lie within the boundaries of Eskil district. Covering 1,500 km², the lake offers a unique landscape with a white salt crust that forms on its surface as it dries in summer. Flamingo colonies can be seen around the lake.
View on mapTuz Lake is an important wetland that thousands of flamingos use as a breeding ground every year. Flamingo colonies can be observed especially in spring and summer.
View on mapWhile you are in Eskil, you can also see the highlights of Aksaray province. These places are in other districts.
Arabaşı is prepared by adding a mixture of flour and yoghurt to chicken stock, and is the traditional winter soup of Eskil.
Tandır kebabı, made by slow-cooking lamb for hours in a clay tandır oven, is the most popular meat dish in Eskil.
Tarhana dough is prepared in summer, dried and stored for winter. It is an indispensable flavour of Eskil's winter tables.
This traditional bread, cooked on a griddle (sac), is an inseparable part of village tables in Eskil.
With its location on the shore of Tuz Lake, Eskil is an important part of salt production and lake culture. The tradition of salt gathering has continued for centuries.
Eskil lay on the route of the Silk Road in the Seljuk period. Traces of this trade route can still be felt in the historical fabric of the district.
A traditional rural way of life based on farming and livestock continues in Eskil.
Eskil's economy is based on farming, livestock and salt production. Salt obtained from Tuz Lake is the district's most important industrial product. Wheat, barley and sugar beet are grown on the plain. Small livestock farming is an important source of income in rural areas.
Eskil is 40 km from Aksaray city centre and is reached by road. The district, located near the Aksaray–Konya road, has regular minibus services from Aksaray.
The main places in Eskil are: Tuz Lake, Eskil Castle, Tuz Gölü Flamingo Gözlem Alanı, Eskil Grand Mosque, Ortakuyu Yaylası Tiyatro Ruins, Bağdat Yolu (Bayramdüğün), Böğet, Ortakuyu ve Tosun Yaylaları Höyükleri and Gavuröreni.
Arabaşı Çorbası, Tandır Kebabı, Tarhana Çorbası and Bazlama are the standout dishes on Eskil's tables.
Eskil is known for salt and Tuz Lake culture. Natural crystal salt obtained from Tuz Lake is Eskil's most important industrial product. A significant part of Turkey's salt needs is met from this region.
Eskil is 40 km from Aksaray city centre and is reached by road. The district, located near the Aksaray–Konya road, has regular minibus services from Aksaray.
Suggested visit length: 1 day. Best time to visit: spring and summer (for flamingo watching).