Sarıyahşi Castle
This castle on the hill near the district centre was built in the Seljuk period. From the castle ruins, the Sarıyahşi plain and the surrounding mountains can be seen.
View on map5 places to visit in the Sarıyahşi district of Aksaray: Sarıyahşi Castle, Sarıyahşi Grand Mosque and Sarıyahşi Ovası. Plan your trip to Sarıyahşi with local food, practical tips and transport information.
The district’s area is 210 km² and its altitude is 974 metres. Its population is 4,717.
Sarıyahşı became a town in 1957 and was made a district by Law No. 3587 in 1989.
The district is bordered by the Hirfanlı Dam, Ağaçören, Ortaköy, Kırşehir, Evren and Şereflikoçhisar districts. The district has a continental climate, and snow depth is noticeable in high areas. All transport is by road, and it is the district of Aksaray farthest from the centre.
Sarıyahşi was part of Şereflikoçhisar until it became a district in 1989. Sarıyahşi came within the Ottoman borders in 1481.
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This castle on the hill near the district centre was built in the Seljuk period. From the castle ruins, the Sarıyahşi plain and the surrounding mountains can be seen.
View on mapBuilt in the Ottoman period, this mosque is the most important religious building in Sarıyahşi. It has local architectural features in its stonework and minaret.
View on mapWith its fertile soil and wide farmland, the Sarıyahşi plain is a fine example of the Central Anatolian steppe landscape. In summer, golden wheat fields create an impressive view.
View on mapOttoman-period stone houses in the centre of Sarıyahşi are examples of the local architectural tradition. They stand out for their courtyard layouts and stonework.
View on mapA dam on the edge of the district. Built south of the Kızılırmak, it makes the district a wetland area.
View on mapWhile you are in Sarıyahşi, you can also see the highlights of Aksaray province. These places are in other districts.
Arabaşı is prepared by adding a mixture of flour and yoghurt to chicken stock, and is the traditional winter soup of Sarıyahşi.
Tandır kebabı, made by slow-cooking lamb for hours in a clay tandır oven, is the most popular meat dish in Sarıyahşi.
This traditional bread, cooked on a griddle (sac), is an inseparable part of village tables in Sarıyahşi.
Tarhana dough is prepared in summer, dried and stored for winter. It is an indispensable flavour of Sarıyahşi's winter tables.
A traditional rural way of life based on farming and livestock continues in Sarıyahşi.
The historic stone houses and mosque in Sarıyahşi are examples of Ottoman-period rural architecture.
Kilim weaving and wool craftsmanship continue in Sarıyahşi as traditional handicrafts.
Sarıyahşi's economy is based on farming and livestock. Wheat, barley and sugar beet are grown on the plain. Small and large livestock farming is an important source of income. The district is one of the smallest in Aksaray, and the migration of young people affects the economy.
Sarıyahşi is 35 km from Aksaray city centre and is reached by road. There are regular minibus services from Aksaray. The nearest airport is Nevşehir Kapadokya Airport.
The main places in Sarıyahşi are: Sarıyahşi Castle, Sarıyahşi Grand Mosque, Sarıyahşi Ovası, Tarihi Taş Evler and Hirfanlı Dam.
Arabaşı Çorbası, Tandır Kebabı, Bazlama and Tarhana Çorbası are the standout dishes on Sarıyahşi's tables.
Sarıyahşi is known for wheat and rural life culture. Wheat grown on the Sarıyahşi plain is the region's main agricultural product.
Sarıyahşi is 35 km from Aksaray city centre and is reached by road. There are regular minibus services from Aksaray. The nearest airport is Nevşehir Kapadokya Airport.
Suggested visit length: half a day. Best time to visit: spring and autumn.