4 places to visit in the central district of Aksaray: Sultan Han, Grand Mosque and Eğri Minare. Plan your trip with local food, practical tips and transport information.

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Aksaray (central district) is the seat of the governorship of Aksaray province and lies in the middle of Central Anatolia. The district’s area is 3,540 km² and its altitude is 979 metres. Its population is 327,575.

Tarihçe

The Grand Mosque from the Karamanid period and the city’s symbol, the Eğri Minare, are the traces in the city of this multi-layered past.

Coğrafya

Aksaray lies in the volcanic landscape of Western Cappadocia; the erosion of lava erupted from Mount Hasan has created canyons such as Ihlara.

Tarihçe ve Kültür

The settlement, known as Garsaura in the Hittite era, was rebuilt by Archelaos, the last king of Cappadocia. During the reign of Claudius, the settlement was known as the Roman colony Colonia Archelais. Sultan II Kılıç Arslan rebuilt the city in 1170, and the settlement took the name Aksaray. Aksaray became the central district of the province when it was re-established in 1989.

Öne Çıkan Bilgiler

The city was named Şehr-i Süleha because it was home to good and pious people. The Ihlara Valley is one of the largest canyons in the world and became a centre of early Christianity.

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Places to Visit in Aksaray Central District

  • 3 Religious
  • 1 Cultural
Cultural

Sultan Han

One of the magnificent caravanserais from the Seljuk period.

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Religious

Grand Mosque

An important mosque in the city, dating from the Karamanid period.

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Religious

Eğri Minare

A minaret from the Karamanid period, the symbol of the city.

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Religious

Cincikli Hacı Yusuf Masjid

A masjid in Taşpazar from the Seljuk period, known for its turquoise tiled west façade.

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What to Eat in Aksaray Central District

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  • Aksaray Tava

    Aksaray tava is prepared by slow-cooking lamb with onions, tomatoes and peppers in a clay pot (güveç). It is the best-known dish of the city. The slow cooking method keeps the meat tender.

  • Arabaşı Çorbası

    Arabaşı is prepared by adding a mixture of flour and yoghurt to chicken stock, and is the traditional winter soup of Aksaray. It is served with shredded chicken.

  • Bamya Çorbası

    This soup, made by boiling dried okra in meat broth, is an indispensable flavour of Aksaray cuisine.

  • Tarhana

    Tarhana dough is prepared in summer, dried and stored for winter. Aksaray tarhana offers a distinctive flavour through a special blend of yoghurt, tomato and spices.

Culture, Local Products and Economy of Aksaray Central District

  • İpek Yolu Mirası

    In the Seljuk period, Aksaray was one of the most important stopping points on the Silk Road. Sultanhanı Caravanserai is the most magnificent witness to this trade route.

  • Kapadokya Kültürü

    As the western gateway of the Cappadocia region, Aksaray has a rich cultural heritage. The Ihlara Valley and underground cities are the most important elements of this heritage.

  • Neolitik Uygarlık Mirası

    Aşıklı Höyük holds some of the earliest evidence of humanity's transition to settled life. This 10,000-year-old heritage makes Aksaray one of the starting points of civilisation history.

Local Products

  • Aksaray Malaklısı (Kangal Köpeği) — The Aksaray Malaklı is a large shepherd dog breed native to the region. Bred to protect flocks, these dogs are a symbol of the area's livestock culture.
  • Buğday — Wheat grown on the Aksaray plain is the region's main agricultural product. Hard wheat varieties preferred for quality flour production are grown.
  • Tuz Gölü Tuzu — Tuz Lake, which lies within Aksaray's boundaries, meets a large part of Turkey's salt needs. Natural crystal salt is the region's most important industrial product.

Economy

Aksaray's economy consists of farming, industry and tourism. Wheat, barley, sugar beet and potatoes are grown on the fertile plain. Salt obtained from Tuz Lake is an important industrial product. Food, textile and machinery sectors operate in the organised industrial zone. Cappadocia tourism and Sultanhanı Caravanserai attract visitors. Aksaray University contributes to the city's educational and economic life.

How to Get to Aksaray Central District

Aksaray is 230 km from Ankara and 150 km from Konya. The nearest airport is Nevşehir Kapadokya Airport (70 km). Intercity bus services connect it with all major cities. Aksaray lies at the crossroads of the Ankara–Adana and Konya–Nevşehir highways.

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Aksaray Central District: Frequently Asked Questions

What are the places to see in Aksaray Merkez?

The main places in Aksaray Merkez are: Sultan Han, Grand Mosque, Eğri Minare and Cincikli Hacı Yusuf Masjid.

What to eat in Aksaray Merkez?

Aksaray Tava, Arabaşı Çorbası, Bamya Çorbası and Tarhana are the standout dishes on the tables of Aksaray Merkez.

What is Aksaray Merkez famous for?

Aksaray Merkez is known for the Aksaray Malaklı (Kangal Dog) and the Silk Road heritage. The Aksaray Malaklı is a large shepherd dog breed native to the region. Bred to protect flocks, these dogs are a symbol of the area's livestock culture.

How do I get to Aksaray Merkez?

Aksaray is 230 km from Ankara and 150 km from Konya. The nearest airport is Nevşehir Kapadokya Airport (70 km). Intercity bus services connect it with all major cities. Aksaray lies at the crossroads of the Ankara–Adana and Konya–Nevşehir highways.

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