Dishes you should try in Gemlik: Gemlik Zeytinyağlı Enginar (artichokes in olive oil), Balık Buğulama (steamed fish), Pideli Köfte (meatballs on flatbread) and Gemlik Table Olives. This guide also covers the local products to buy and what Gemlik is famous for.

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Famous Dishes of Gemlik

  • Gemlik Zeytinyağlı Enginar (artichokes in olive oil)

    Prepared by cooking fresh artichokes in Gemlik olive oil, this dish is served with lemon and dill. It is where the cuisines of the Aegean and Marmara meet.

  • Balık Buğulama (steamed fish)

    Prepared by steaming fresh fish from the Sea of Marmara with vegetables. It is the best-known flavour of Gemlik's seafood tradition.

  • Pideli Köfte (meatballs on flatbread)

    Prepared by arranging grilled meatballs on pide bread and serving them with a buttered tomato sauce. It is one of the classic flavours of Bursa cuisine.

  • Gemlik Table Olives

    Table olives with a distinctive flavour grown in Gemlik; Gemlik is the district where the most olives are produced.

Dishes from Bursa Cuisine

What to eat in Bursa →

These dishes are known throughout Bursa province; see the provincial food guide for details.

  • İskender Kebap (döner on pide with butter and yoghurt)

    Developed by İskender Efendi in 1867, this is döner served on pide with butter, tomato sauce and yoghurt, registered as Bursa döner kebabı.

  • İnegöl Köfte (İnegöl grilled meatballs)

    Lightly spiced, grilled meatballs with a registered geographical indication.

  • Bursa Pideli Köfte (meatballs on pide)

    Registered meatballs served on pide with butter and yoghurt.

  • Bursa Kestane Şekeri (candied chestnuts)

    A confection with a registered geographical indication.

  • Mustafakemalpaşa Peynir Tatlısı (cheese dessert in syrup)

    A syrupy dessert with a registered geographical indication.

  • Cantık (minced-meat pide)

    A registered Bursa pide with a minced-meat filling.

What to Buy in Gemlik: Local Products

  • Gemlik Horse Gemlik Horse was registered as a protected designation of origin on 10 December 2002 (TÜRKPATENT registration no. 39). Product group: other products. Registered by: Military Veterinary School and Training Command.
  • Gemlik Olive Gemlik Olive was registered as a protected designation of origin on 3 October 2005 (TÜRKPATENT registration no. 76). Product group: processed and unprocessed fruit and vegetables and mushrooms. Registered by: Gemlik Commodity Exchange.

What Gemlik Is Famous For: Culture and Traditions

  • Olive Festival

    The Gemlik Olive Festival, held every year in November, celebrates the olive harvest. During the festival, olive-picking competitions, regional food stands and concerts are organised.

  • Maritime Tradition

    Gemlik has been an important port town since the Ottoman period. Maritime culture, fishing traditions and shipyard activity are an inseparable part of the district's identity.

Frequently Asked Questions

What should I eat in Gemlik?

Gemlik is known for 4 local dishes, above all Gemlik Zeytinyağlı Enginar (artichokes in olive oil), Balık Buğulama (steamed fish), Pideli Köfte (meatballs on flatbread) and Gemlik Table Olives. Prepared by cooking fresh artichokes in Gemlik olive oil, this dish is served with lemon and dill. It is where the cuisines of the Aegean and Marmara meet.

What is Gemlik famous for?

Gemlik is known for Gemlik Zeytinyağlı Enginar (artichokes in olive oil), Gemlik Horse and Olive Festival. Its best-known sights include Samanlı Mountains and Gemlik Olive Grove Park.

What to buy in Gemlik?

Local products and souvenirs to buy in Gemlik include Gemlik Horse and Gemlik Olive.

Gemlik Travel Guide

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