Dishes you should try in Karacabey: Göl Balığı, Karacabey Pidesi and Süt Helvası. This guide also covers the local products to buy and what Karacabey is famous for.
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Crayfish, carp and pike from Lake Uluabat are among the best-known delicacies of the region. They are served fresh in the restaurants of Gölyazı village.
Thin dough topped with minced meat, kaşar cheese or egg and baked in a stone oven. It is an important part of Karacabey's bread-making culture.
Prepared by stirring and cooking milk, flour and sugar for a long time. It is one of Karacabey's traditional desserts and is made on special occasions.
These dishes are known throughout Bursa province; see the provincial food guide for details.
Developed by İskender Efendi in 1867, this is döner served on pide with butter, tomato sauce and yoghurt, registered as Bursa döner kebabı.
Lightly spiced, grilled meatballs with a registered geographical indication.
Registered meatballs served on pide with butter and yoghurt.
A confection with a registered geographical indication.
A syrupy dessert with a registered geographical indication.
A registered Bursa pide with a minced-meat filling.
Thanks to the Karacabey Stud Farm, the district has become a centre of horse breeding in Türkiye. Equestrian sports and horse races are part of the region's cultural life.
Fishing traditions that have lasted for centuries in Gölyazı village shape the village's social and economic life. Fishing with traditional boats continues to this day.
Karacabey is known for 3 local dishes, above all Göl Balığı, Karacabey Pidesi and Süt Helvası. Crayfish, carp and pike from Lake Uluabat are among the best-known delicacies of the region. They are served fresh in the restaurants of Gölyazı village.
Karacabey is known for Göl Balığı, Karacabey Onion and Horse Breeding Tradition. Its best-known sights include Lake Uluabat and Karacabey İmaret Mosque.
Local products and souvenirs to buy in Karacabey include Karacabey Onion, Karacabey Rice and Nilüfer Honey.