Dishes you should try in İznik: Göl Balığı Tava (lake fish fried in cornmeal), İznik Köftesi (grilled meatball) and Höşmerim (fried fresh cheese dessert). This guide also covers the local products to buy and what İznik is famous for.

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Famous Dishes of İznik

  • Göl Balığı Tava (lake fish fried in cornmeal)

    Prepared by coating freshwater fish from İznik Lake in cornmeal and frying them. Served fresh in restaurants on the lakeside.

  • İznik Köftesi (grilled meatball)

    Prepared by kneading a mix of beef and lamb mince with onion and bread crumb, then grilling. Served with piyaz and roasted peppers.

  • Höşmerim (fried fresh cheese dessert)

    A traditional dessert made by mixing fresh cheese with flour and sugar and cooking it in a pan. It is also eaten at breakfast tables in İznik and the surrounding area.

Dishes from Bursa Cuisine

What to eat in Bursa →

These dishes are known throughout Bursa province; see the provincial food guide for details.

  • İskender Kebap (döner on pide with butter and yoghurt)

    Developed by İskender Efendi in 1867, this is döner served on pide with butter, tomato sauce and yoghurt, registered as Bursa döner kebabı.

  • İnegöl Köfte (İnegöl grilled meatballs)

    Lightly spiced, grilled meatballs with a registered geographical indication.

  • Bursa Pideli Köfte (meatballs on pide)

    Registered meatballs served on pide with butter and yoghurt.

  • Bursa Kestane Şekeri (candied chestnuts)

    A confection with a registered geographical indication.

  • Mustafakemalpaşa Peynir Tatlısı (cheese dessert in syrup)

    A syrupy dessert with a registered geographical indication.

  • Cantık (minced-meat pide)

    A registered Bursa pide with a minced-meat filling.

What to Buy in İznik: Local Products

  • İznik Çinisi (İznik ceramics) İznik Çinisi was registered as a designation of origin on 30 December 2009 (TÜRKPATENT registration no. 137). Product group: handicrafts other than carpets, kilims and woven textiles. Registered by: İznik Municipality.
  • İznik Derbent Dokuması (İznik Derbent weaving) İznik Derbent Dokuması was registered as a protected geographical indication on 16 May 2023 (TÜRKPATENT registration no. 1357). Product group: woven textiles. Registered by: İznik Municipality.
  • İznik Müşküle Üzümü (İznik Müşküle grapes) İznik Müşküle Üzümü was registered as a designation of origin on 20 August 2021 (TÜRKPATENT registration no. 869). Product group: processed and unprocessed fruits, vegetables and mushrooms. Registered by: İznik Municipality.

What İznik Is Famous For: Culture and Traditions

  • İznik Councils

    İznik is the place where two important ecumenical councils of Christian history met, in 325 and 787. The First Council of Nicaea established the basic principles of the Christian faith.

  • Tile-Making Tradition

    In the Ottoman period, İznik was the world's most important centre for tile production. Today the İznik Tile Foundation and various workshops keep this tradition alive and run tile courses.

Frequently Asked Questions

What should I eat in İznik?

İznik is known for 3 local dishes, above all Göl Balığı Tava (lake fish fried in cornmeal), İznik Köftesi (grilled meatball) and Höşmerim (fried fresh cheese dessert). Prepared by coating freshwater fish from İznik Lake in cornmeal and frying them. Served fresh in restaurants on the lakeside.

What is İznik famous for?

İznik is known for Göl Balığı Tava (lake fish fried in cornmeal), İznik Çinisi (İznik ceramics) and İznik Councils. Its best-known sights include İznik City Walls and Ayasofya Orhan Mosque (İznik Ayasofya).

What to buy in İznik?

Local products and souvenirs to buy in İznik include İznik Çinisi (İznik ceramics), İznik Derbent Dokuması (İznik Derbent weaving) and İznik Müşküle Üzümü (İznik Müşküle grapes).

İznik Travel Guide

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