Dishes you should try in Güce: Kuymak (cornmeal and cheese dish), Mısır Ekmeği (corn bread) and Chestnut honey. This guide also covers the local products to buy and what Güce is famous for.
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Famous Dishes of Güce
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Kuymak (cornmeal and cheese dish)
Made by cooking corn flour, butter and fresh cheese in a copper pan, kuymak is an essential part of Güce's breakfast tables.
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Mısır Ekmeği (corn bread)
Traditional bread made from corn flour, it is a staple food in Güce's mountain villages.
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Chestnut honey
A honey made from chestnut blossom, very famous in the district.
Dishes from Giresun Cuisine
What to eat in Giresun →These dishes are known throughout Giresun province; see the provincial food guide for details.
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Giresun Fındık Ezmeli Kadayıf Tatlısı (kadayıf with hazelnut paste)
A kadayıf dessert made with hazelnut paste, registered as a geographical indication.
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Görele Dondurması (Görele ice cream)
Ice cream registered as a geographical indication.
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Alucra Oğlak Kebabı (Alucra kid kebab)
A kid-meat kebab registered as a geographical indication.
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Çavuşlu Ekmeği (Çavuşlu bread)
A bread specific to the town of Çavuşlu in Görele, registered as a geographical indication.
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Karalahana Sarması (black cabbage rolls)
An indispensable local dish of Black Sea cuisine.
What to Buy in Güce: Local Products
- Güce Hazelnuts Hazelnuts grown in Güce's humid climate form the basis of the district's economy.
- Plateau Honey Güce honey, made from the flowers of the high plateaus, is known for its organic character.
What Güce Is Famous For: Culture and Traditions
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Black Sea Village Life
Güce is a small district where the traditional village life of the Black Sea is preserved. Wooden houses, serenders and traditional farming methods are still practised here.
Frequently Asked Questions
What should I eat in Güce?
Güce is known for 3 local dishes, above all Kuymak (cornmeal and cheese dish), Mısır Ekmeği (corn bread) and Chestnut honey. Made by cooking corn flour, butter and fresh cheese in a copper pan, kuymak is an essential part of Güce's breakfast tables.
What is Güce famous for?
Güce is known for Kuymak (cornmeal and cheese dish), Güce Hazelnuts and Black Sea Village Life. Its best-known sights include Ağaçbaşı Plateau and Güce Plateaus.
What to buy in Güce?
Local products and souvenirs to buy in Güce include Güce Hazelnuts and Plateau Honey.
Güce Travel Guide
What to Eat in Other Districts of Giresun
- Giresun Central District 7 dishes Kuymak (Muhlama), Karalahana Sarması and Hamsili Pilav (anchovy rice)
- Alucra 4 dishes Alucra Oğlak Kebabı (Alucra kid goat kebab), Alucra Mantısı and Kaygana
- Bulancak 3 dishes Kuymak, Karalahana Çorbası (kale soup) and Hamsi Tava (fried anchovies)
- Çamoluk 2 dishes Çamoluk Mantısı and Keşkek (wheat and lamb porridge)
- Çanakçı 2 dishes Kuymak (cornmeal, butter and cheese dish) and Karalahana Sarması (stuffed kale leaves)
- Dereli 3 dishes Kuymak (cornmeal and cheese dish), Karalahana Yemeği (collard greens with beans) and Mısır Ekmeği (cornbread)
- Doğankent 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (collard greens soup)
- Espiye 4 dishes Kuymak, Hamsi Tava and Dible (Lahanalı Pilav, cabbage pilaf)
- Eynesil 3 dishes Kuymak (cornmeal and cheese), Hamsi Buğulama (steamed anchovy) and Mısır Ekmeği (cornbread)
- Görele 5 dishes Kuymak, Hamsili Ekmek (anchovy bread) and Kaygana (sweet fried dough)
- Keşap 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Tava (fried anchovies) and Karalahana Sarması
- Piraziz 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Pide
- Şebinkarahisar 4 dishes Şebinkarahisar Mantısı (small dumplings), Keşkek (wheat and meat porridge) and Tarhana Çorbası (tarhana soup)
- Tirebolu 7 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Laz Böreği
- Yağlıdere 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası