Dishes you should try in Tirebolu: Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies), Laz Böreği and Isırgan Yemeği (nettle dish). This guide also covers the local products to buy and what Tirebolu is famous for.
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Famous Dishes of Tirebolu
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Kuymak (cornmeal and cheese dish)
Kuymak, made by cooking cornmeal, butter and fresh cheese in a copper pan, is an essential at Tirebolu's breakfast tables.
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Hamsi Buğulama (steamed anchovies)
Prepared by steaming fresh anchovies with onion, tomato and pepper. A reflection of Tirebolu's fishing tradition, this dish is a favourite in the winter months.
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Laz Böreği
Laz böreği, baked with custard between thin layers of yufka and sweetened with syrup, is one of the distinctive desserts of the Black Sea.
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Isırgan Yemeği (nettle dish)
A dish made from stinging nettle, mentioned among the flavours of the district's cuisine on the "Tirebolu Cuisine" page of the Tirebolu District Governorship.
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Kiraz Tuzlusu Kavurması (salted cherry dish)
Featured on the "Tirebolu Cuisine" page of the Tirebolu District Governorship; a dish prepared from salted cherries.
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Taflan Tuzlusu Kavurması (taflan fish dish)
Featured on the "Tirebolu Cuisine" page of the Tirebolu District Governorship; a dish prepared with taflan, onion and oil.
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Hamsi Böreği (anchovy pie)
Referred to as the "famous anchovy pie" on the "Tirebolu Cuisine" page of the Tirebolu District Governorship; a local speciality.
Dishes from Giresun Cuisine
What to eat in Giresun →These dishes are known throughout Giresun province; see the provincial food guide for details.
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Giresun Fındık Ezmeli Kadayıf Tatlısı (kadayıf with hazelnut paste)
A kadayıf dessert made with hazelnut paste, registered as a geographical indication.
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Görele Dondurması (Görele ice cream)
Ice cream registered as a geographical indication.
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Alucra Oğlak Kebabı (Alucra kid kebab)
A kid-meat kebab registered as a geographical indication.
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Çavuşlu Ekmeği (Çavuşlu bread)
A bread specific to the town of Çavuşlu in Görele, registered as a geographical indication.
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Karalahana Sarması (black cabbage rolls)
An indispensable local dish of Black Sea cuisine.
What to Buy in Tirebolu: Local Products
- Tirebolu Hazelnuts Tirebolu is one of Giresun's major hazelnut-producing centres. The district, known for its quality hazelnuts, has a strong voice in the hazelnut trade.
- Fresh Fish Fresh fish caught in the Black Sea, especially anchovy, horse mackerel and whiting, is one of Tirebolu's important natural products.
What Tirebolu Is Famous For: Culture and Traditions
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Antique Tripolis Heritage
The ancient name of Tirebolu is Tripolis ("Three Cities"), and it was an important port city from the Pontic Kingdom period onward. The castle and the remains around it bear the traces of this rich history.
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Black Sea Fishing Culture
Tirebolu is known for a fishing tradition going back centuries. Fishing boats, net-making and seafaring culture shape the district's way of life.
Frequently Asked Questions
What should I eat in Tirebolu?
Tirebolu is known for 7 local dishes, above all Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies), Laz Böreği and Isırgan Yemeği (nettle dish). Kuymak, made by cooking cornmeal, butter and fresh cheese in a copper pan, is an essential at Tirebolu's breakfast tables.
What is Tirebolu famous for?
Tirebolu is known for Kuymak (cornmeal and cheese dish), Tirebolu Hazelnuts and Antique Tripolis Heritage. Its best-known sights include Tirebolu Castle and Tirebolu Castle (Tripolis).
What to buy in Tirebolu?
Local products and souvenirs to buy in Tirebolu include Tirebolu Hazelnuts and Fresh Fish.
Tirebolu Travel Guide
- Things to Do in Tirebolu 9 places to visit
- What to Eat in Giresun All the famous dishes of the province
What to Eat in Other Districts of Giresun
- Giresun Central District 7 dishes Kuymak (Muhlama), Karalahana Sarması and Hamsili Pilav (anchovy rice)
- Alucra 4 dishes Alucra Oğlak Kebabı (Alucra kid goat kebab), Alucra Mantısı and Kaygana
- Bulancak 3 dishes Kuymak, Karalahana Çorbası (kale soup) and Hamsi Tava (fried anchovies)
- Çamoluk 2 dishes Çamoluk Mantısı and Keşkek (wheat and lamb porridge)
- Çanakçı 2 dishes Kuymak (cornmeal, butter and cheese dish) and Karalahana Sarması (stuffed kale leaves)
- Dereli 3 dishes Kuymak (cornmeal and cheese dish), Karalahana Yemeği (collard greens with beans) and Mısır Ekmeği (cornbread)
- Doğankent 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (collard greens soup)
- Espiye 4 dishes Kuymak, Hamsi Tava and Dible (Lahanalı Pilav, cabbage pilaf)
- Eynesil 3 dishes Kuymak (cornmeal and cheese), Hamsi Buğulama (steamed anchovy) and Mısır Ekmeği (cornbread)
- Görele 5 dishes Kuymak, Hamsili Ekmek (anchovy bread) and Kaygana (sweet fried dough)
- Güce 3 dishes Kuymak (cornmeal and cheese dish), Mısır Ekmeği (corn bread) and Chestnut honey
- Keşap 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Tava (fried anchovies) and Karalahana Sarması
- Piraziz 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Pide
- Şebinkarahisar 4 dishes Şebinkarahisar Mantısı (small dumplings), Keşkek (wheat and meat porridge) and Tarhana Çorbası (tarhana soup)
- Yağlıdere 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası