Dishes you should try in Çanakçı: Kuymak (cornmeal, butter and cheese dish) and Karalahana Sarması (stuffed kale leaves). This guide also covers the local products to buy and what Çanakçı is famous for.
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Famous Dishes of Çanakçı
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Kuymak (cornmeal, butter and cheese dish)
Prepared by cooking cornmeal, butter and fresh cheese in a copper pan, kuymak is an essential part of Çanakçı's breakfast tables.
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Karalahana Sarması (stuffed kale leaves)
Prepared by wrapping kale leaves around rice or minced meat and cooking them. It is an essential winter dish in Çanakçı.
Dishes from Giresun Cuisine
What to eat in Giresun →These dishes are known throughout Giresun province; see the provincial food guide for details.
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Giresun Fındık Ezmeli Kadayıf Tatlısı (kadayıf with hazelnut paste)
A kadayıf dessert made with hazelnut paste, registered as a geographical indication.
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Görele Dondurması (Görele ice cream)
Ice cream registered as a geographical indication.
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Alucra Oğlak Kebabı (Alucra kid kebab)
A kid-meat kebab registered as a geographical indication.
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Çavuşlu Ekmeği (Çavuşlu bread)
A bread specific to the town of Çavuşlu in Görele, registered as a geographical indication.
What to Buy in Çanakçı: Local Products
- Çanakçı Fındığı (Çanakçı hazelnuts) Hazelnuts grown in Çanakçı's humid climate form the basis of the district's economy.
- Doğal Bal (natural honey) Çanakçı honey, made from mountain flowers, is known for its organic character.
What Çanakçı Is Famous For: Culture and Traditions
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Black Sea Village Life
Çanakçı is one of the smallest districts of Giresun and a settlement where traditional Black Sea village life is preserved.
Frequently Asked Questions
What should I eat in Çanakçı?
Çanakçı is known for 2 local dishes, above all Kuymak (cornmeal, butter and cheese dish) and Karalahana Sarması (stuffed kale leaves). Prepared by cooking cornmeal, butter and fresh cheese in a copper pan, kuymak is an essential part of Çanakçı's breakfast tables.
What is Çanakçı famous for?
Çanakçı is known for Kuymak (cornmeal, butter and cheese dish), Çanakçı Fındığı (Çanakçı hazelnuts) and Black Sea Village Life. Its best-known sights include Çanakçı Streams and Çanakçı Plateaus.
What to buy in Çanakçı?
Local products and souvenirs to buy in Çanakçı include Çanakçı Fındığı (Çanakçı hazelnuts) and Doğal Bal (natural honey).
Çanakçı Travel Guide
- Things to Do in Çanakçı 2 places to visit
- What to Eat in Giresun All the famous dishes of the province
What to Eat in Other Districts of Giresun
- Giresun Central District 7 dishes Kuymak (Muhlama), Karalahana Sarması and Hamsili Pilav (anchovy rice)
- Alucra 4 dishes Alucra Oğlak Kebabı (Alucra kid goat kebab), Alucra Mantısı and Kaygana
- Bulancak 3 dishes Kuymak, Karalahana Çorbası (kale soup) and Hamsi Tava (fried anchovies)
- Çamoluk 2 dishes Çamoluk Mantısı and Keşkek (wheat and lamb porridge)
- Dereli 3 dishes Kuymak (cornmeal and cheese dish), Karalahana Yemeği (collard greens with beans) and Mısır Ekmeği (cornbread)
- Doğankent 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (collard greens soup)
- Espiye 4 dishes Kuymak, Hamsi Tava and Dible (Lahanalı Pilav, cabbage pilaf)
- Eynesil 3 dishes Kuymak (cornmeal and cheese), Hamsi Buğulama (steamed anchovy) and Mısır Ekmeği (cornbread)
- Görele 5 dishes Kuymak, Hamsili Ekmek (anchovy bread) and Kaygana (sweet fried dough)
- Güce 3 dishes Kuymak (cornmeal and cheese dish), Mısır Ekmeği (corn bread) and Chestnut honey
- Keşap 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Tava (fried anchovies) and Karalahana Sarması
- Piraziz 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Pide
- Şebinkarahisar 4 dishes Şebinkarahisar Mantısı (small dumplings), Keşkek (wheat and meat porridge) and Tarhana Çorbası (tarhana soup)
- Tirebolu 7 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Laz Böreği
- Yağlıdere 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası