Dishes you should try in Şebinkarahisar: Şebinkarahisar Mantısı (small dumplings), Keşkek (wheat and meat porridge), Tarhana Çorbası (tarhana soup) and Şebinkarahisar Pestili (fruit leather). This guide also covers the local products to buy and what Şebinkarahisar is famous for.

Share with friends

Last updated:

Famous Dishes of Şebinkarahisar

  • Şebinkarahisar Mantısı (small dumplings)

    Small dumplings made from hand-rolled thin dough, served with yoghurt and a butter sauce. A traditional flavour of Şebinkarahisar's winter tables.

  • Keşkek (wheat and meat porridge)

    Keşkek, made by cooking wheat and meat for a long time and pounding them, is an indispensable dish at weddings and holiday tables in Şebinkarahisar.

  • Tarhana Çorbası (tarhana soup)

    Tarhana, made by drying yoghurt, tomato and wheat flour and grinding it to powder, is the staple soup of the winter months.

  • Şebinkarahisar Pestili (fruit leather)

    Named as Şebinkarahisar's pestil in the Giresun Provincial Directorate of Culture and Tourism's description of local flavours.

Dishes from Giresun Cuisine

What to eat in Giresun →

These dishes are known throughout Giresun province; see the provincial food guide for details.

  • Giresun Fındık Ezmeli Kadayıf Tatlısı (kadayıf with hazelnut paste)

    A kadayıf dessert made with hazelnut paste, registered as a geographical indication.

  • Görele Dondurması (Görele ice cream)

    Ice cream registered as a geographical indication.

  • Alucra Oğlak Kebabı (Alucra kid kebab)

    A kid-meat kebab registered as a geographical indication.

  • Çavuşlu Ekmeği (Çavuşlu bread)

    A bread specific to the town of Çavuşlu in Görele, registered as a geographical indication.

  • Karalahana Sarması (black cabbage rolls)

    An indispensable local dish of Black Sea cuisine.

What to Buy in Şebinkarahisar: Local Products

  • Şebinkarahisar Karadutu (black mulberry) Şebinkarahisar Karadutu was registered as a protected designation of origin on 13 September 2021 (TÜRKPATENT registration no. 885). Product group: processed and unprocessed fruits and vegetables and mushrooms. Registered by: Şebinkarahisar Chamber of Agriculture.
  • Şebinkarahisar Honey Honey made from mountain flowers. Its dark colour and intense aroma make it one of the region's most valuable natural products.
  • Local Cheeses Tulum cheese and lor cheese made from highland pasture milk are Şebinkarahisar's traditional dairy products.

What Şebinkarahisar Is Famous For: Culture and Traditions

  • Ancient Koloneia Heritage

    Şebinkarahisar's ancient name was Koloneia, and from the Roman period onwards it was an important garrison town. The castle and the remains around it bear traces of this rich history.

  • Aziz Nesin Heritage

    Aziz Nesin (1915–1995), the famous humorous writer of Turkish literature, came from a family with roots in Şebinkarahisar. His works hold an important place in world literature.

Frequently Asked Questions

What should I eat in Şebinkarahisar?

Şebinkarahisar is known for 4 local dishes, above all Şebinkarahisar Mantısı (small dumplings), Keşkek (wheat and meat porridge), Tarhana Çorbası (tarhana soup) and Şebinkarahisar Pestili (fruit leather). Small dumplings made from hand-rolled thin dough, served with yoghurt and a butter sauce. A traditional flavour of Şebinkarahisar's winter tables.

What is Şebinkarahisar famous for?

Şebinkarahisar is known for Şebinkarahisar Mantısı (small dumplings), Şebinkarahisar Karadutu (black mulberry) and Ancient Koloneia Heritage. Its best-known sights include Şebinkarahisar Castle and Atatürk House Museum.

What to buy in Şebinkarahisar?

Local products and souvenirs to buy in Şebinkarahisar include Şebinkarahisar Karadutu (black mulberry), Şebinkarahisar Honey and Local Cheeses.

Şebinkarahisar Travel Guide

What to Eat in Other Districts of Giresun

Search 81 province guides and 968 district guides.