What to Eat in Çamoluk: Famous Dishes and Local Products

Famous Dishes of Çamoluk

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  Çamoluk Mantısı

  Small mantı made with hand-rolled thin dough, served with yoghurt and a butter sauce. It is a traditional flavour of Çamoluk's winter tables.

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  Keşkek (wheat and lamb porridge)

  Prepared by boiling wheat and meat for a long time and then crushing them, keşkek is an indispensable dish at weddings and festive tables.

These dishes are known throughout Giresun province; see the provincial food guide for details.

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  Giresun Fındık Ezmeli Kadayıf Tatlısı (kadayıf with hazelnut paste)

  A kadayıf dessert made with hazelnut paste, registered as a geographical indication.

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  Görele Dondurması (Görele ice cream)

  Ice cream registered as a geographical indication.

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  Alucra Oğlak Kebabı (Alucra kid kebab)

  A kid-meat kebab registered as a geographical indication.

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  Çavuşlu Ekmeği (Çavuşlu bread)

  A bread specific to the town of Çavuşlu in Görele, registered as a geographical indication.

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  Karalahana Sarması (black cabbage rolls)

  An indispensable local dish of Black Sea cuisine.

What to Buy in Çamoluk: Local Products

• Çamoluk Şeker Kuru Fasulyesi (Çamoluk dry sugar beans) Çamoluk Şeker Kuru Fasulyesi was registered as a designation of origin on 2 May 2018 (TÜRKPATENT registration no. 348). Product group: processed and unprocessed fruits, vegetables and mushrooms. Registered by: Çamoluk Municipality.
• Çamoluk Honey Honey obtained from mountain flowers, known for its organic character and rich aroma.
• Local Cheeses Tulum cheese made from plateau milk is one of Çamoluk's traditional dairy products.

What Çamoluk Is Famous For: Culture and Traditions

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  Inner Black Sea Culture

  Çamoluk lies in the south of the Giresun region, at the meeting point of Black Sea and Central Anatolian cultures. Traditional farming methods and village life still continue here.

Frequently Asked Questions

Çamoluk Travel Guide

• 📍 Things to Do in Çamoluk 5 places to visit →
• 🗺️ What to Eat in Giresun All the famous dishes of the province →

What to Eat in Other Districts of Giresun

• Giresun Central District 7 dishes Kuymak (Muhlama), Karalahana Sarması and Hamsili Pilav (anchovy rice)
• Alucra 4 dishes Alucra Oğlak Kebabı (Alucra kid goat kebab), Alucra Mantısı and Kaygana
• Bulancak 3 dishes Kuymak, Karalahana Çorbası (kale soup) and Hamsi Tava (fried anchovies)
• Çanakçı 2 dishes Kuymak (cornmeal, butter and cheese dish) and Karalahana Sarması (stuffed kale leaves)
• Dereli 3 dishes Kuymak (cornmeal and cheese dish), Karalahana Yemeği (collard greens with beans) and Mısır Ekmeği (cornbread)
• Doğankent 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası (collard greens soup)
• Espiye 4 dishes Kuymak, Hamsi Tava and Dible (Lahanalı Pilav, cabbage pilaf)
• Eynesil 3 dishes Kuymak (cornmeal and cheese), Hamsi Buğulama (steamed anchovy) and Mısır Ekmeği (cornbread)
• Görele 5 dishes Kuymak, Hamsili Ekmek (anchovy bread) and Kaygana (sweet fried dough)
• Güce 3 dishes Kuymak (cornmeal and cheese dish), Mısır Ekmeği (corn bread) and Chestnut honey
• Keşap 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Tava (fried anchovies) and Karalahana Sarması
• Piraziz 4 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Pide
• Şebinkarahisar 4 dishes Şebinkarahisar Mantısı (small dumplings), Keşkek (wheat and meat porridge) and Tarhana Çorbası (tarhana soup)
• Tirebolu 7 dishes Kuymak (cornmeal and cheese dish), Hamsi Buğulama (steamed anchovies) and Laz Böreği
• Yağlıdere 2 dishes Kuymak (cornmeal and cheese dish) and Karalahana Çorbası