Çamoluk Plateaus
The plateaus in the high parts of the district are an attractive destination for nature lovers, with their cool summer air and wide meadows.
View on map5 places to visit in the Çamoluk district of Giresun: Çamoluk Plateaus, Kelkit Valley Views and Yenice Waterfalls. Plan your trip to Çamoluk with local food, practical tips and transport information.
The district lies in the valley formed by the Kelkit River. It is located to the north-west of Eastern Anatolia, the north-east of Central Anatolia and the south of the Black Sea Region, and is a transit area.
It gained district status by Law No. 3644 on 20 May 1990.
Çamoluk has a climate somewhere between a semi-arid climate and the humid climate of the Eastern Black Sea. Annual rainfall is between 500 and 800 mm.
The economy of Çamoluk is based on agriculture and livestock farming, and wheat is the leading agricultural product. Walnuts and grapes are abundant in the district in general, and the soil is hard and infertile. A Honey Festival is held every September.
The former name of the district was Mindeval. Çamoluk became a district by Law No. 3644. A Honey Festival is held in Çamoluk every September.
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The plateaus in the high parts of the district are an attractive destination for nature lovers, with their cool summer air and wide meadows.
View on mapThe Kelkit River valley, which passes to the south of Çamoluk, offers scenery suitable for nature photography, with deep canyons and green vegetation.
View on mapWaterfalls on the Pınarbaşı Stream, in Yenice Village, which is attached to Çamoluk.
View on mapAn old mosque in Sarpkaya Village, known to date from the Ottoman period. It is an exemplary piece in terms of its woodwork and interior decoration.
View on mapA village attached to Çamoluk. Its forests, plateaus and picnic areas are described as worth visiting. The interior decoration, tilework and ceramic art of its mosque are said to stand out in the region.
View on mapWhile you are in Çamoluk, you can also see the highlights of Giresun province. These places are in other districts; Çamoluk is about 110 km from the provincial centre.
Small mantı made with hand-rolled thin dough, served with yoghurt and a butter sauce. It is a traditional flavour of Çamoluk's winter tables.
Prepared by boiling wheat and meat for a long time and then crushing them, keşkek is an indispensable dish at weddings and festive tables.
Çamoluk lies in the south of the Giresun region, at the meeting point of Black Sea and Central Anatolian cultures. Traditional farming methods and village life still continue here.
The economy of Çamoluk is based on agriculture and livestock farming. Grain production, beekeeping and large livestock farming are the main sources of livelihood.
Çamoluk is about 110 km from Giresun city centre. It is reached by road. Ordu-Giresun Airport is about 130 km away.
The 5 main attractions in Çamoluk: Çamoluk Plateaus, Kelkit Valley Views, Yenice Waterfalls, Bektaşbey Mosque and Çakılkaya Village.
Çamoluk Mantısı and Keşkek are the standout flavours of Çamoluk's tables.
Çamoluk is known for Çamoluk Şeker Kuru Fasulyesi and Inner Black Sea Culture. A product registered with TÜRKPATENT as a designation of origin.
Çamoluk is about 110 km from Giresun city centre. It is reached by road. Ordu-Giresun Airport is about 130 km away.
Suggested visit length: half a day. Best time to visit: summer months (June–August).