5 places to visit in the Çamoluk district of Giresun: Çamoluk Plateaus, Kelkit Valley Views and Yenice Waterfalls. Plan your trip to Çamoluk with local food, practical tips and transport information.

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The district lies in the valley formed by the Kelkit River. It is located to the north-west of Eastern Anatolia, the north-east of Central Anatolia and the south of the Black Sea Region, and is a transit area.

History

It gained district status by Law No. 3644 on 20 May 1990.

Climate

Çamoluk has a climate somewhere between a semi-arid climate and the humid climate of the Eastern Black Sea. Annual rainfall is between 500 and 800 mm.

Economy

The economy of Çamoluk is based on agriculture and livestock farming, and wheat is the leading agricultural product. Walnuts and grapes are abundant in the district in general, and the soil is hard and infertile. A Honey Festival is held every September.

History and Culture

The former name of the district was Mindeval. Çamoluk became a district by Law No. 3644. A Honey Festival is held in Çamoluk every September.

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Places to Visit in Çamoluk

  • 1 Religious
  • 4 Nature
Nature

Çamoluk Plateaus

The plateaus in the high parts of the district are an attractive destination for nature lovers, with their cool summer air and wide meadows.

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Nature

Kelkit Valley Views

The Kelkit River valley, which passes to the south of Çamoluk, offers scenery suitable for nature photography, with deep canyons and green vegetation.

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Nature

Yenice Waterfalls

Waterfalls on the Pınarbaşı Stream, in Yenice Village, which is attached to Çamoluk.

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Religious

Bektaşbey Mosque

An old mosque in Sarpkaya Village, known to date from the Ottoman period. It is an exemplary piece in terms of its woodwork and interior decoration.

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Nature

Çakılkaya Village

A village attached to Çamoluk. Its forests, plateaus and picnic areas are described as worth visiting. The interior decoration, tilework and ceramic art of its mosque are said to stand out in the region.

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Places to Visit Around Giresun Province

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While you are in Çamoluk, you can also see the highlights of Giresun province. These places are in other districts; Çamoluk is about 110 km from the provincial centre.

  • Giresun Island — An island of 40,000 m², about 1.6 km off the coast; together with Kefken Island it is one of the two islands in the Black Sea belonging to Türkiye.
  • Giresun Castle — A castle on the top of the peninsula north of the city, probably built in the time of Pharnaces I, King of Pontus (2nd century BC); its central tower and southern walls still stand.
  • Zeytinlik — A historic neighbourhood at the foot of the castle with mansions built in the mid-19th century by merchants selling hazelnuts to Europe, using materials brought from Europe; the houses are placed so as not to block one another's light or views.
  • Giresun Museum (Gogora Church) — A basilica in Zeytinlik built in the mid-18th century by the Greek Orthodox community; it was used as a prison between 1948 and 1967 and has been an archaeology and ethnography museum since 1988.
  • Kuzalan Nature Park and Blue Lake — An area at Dereli, 45 km from Giresun, declared a nature park in 2013; its five turquoise lakes with travertine steps formed by the Göksu Stream, the largest 30 metres across, recall Pamukkale.
  • Kümbet Plateau — A highland pasture at Dereli, 52 km south of Giresun, at an altitude of 1,640 metres; together with the surrounding summer settlements (oba) it is known for camping, hiking and highland festivals.

Practical Information for Visiting Çamoluk

Suggested time
Half a day
Best time to visit
Summer months (June–August)
Places to visit
5 places

What to Eat in Çamoluk

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  • Çamoluk Mantısı

    Small mantı made with hand-rolled thin dough, served with yoghurt and a butter sauce. It is a traditional flavour of Çamoluk's winter tables.

  • Keşkek (wheat and lamb porridge)

    Prepared by boiling wheat and meat for a long time and then crushing them, keşkek is an indispensable dish at weddings and festive tables.

Culture, Local Products and Economy of Çamoluk

  • Inner Black Sea Culture

    Çamoluk lies in the south of the Giresun region, at the meeting point of Black Sea and Central Anatolian cultures. Traditional farming methods and village life still continue here.

Local Products

  • Çamoluk Şeker Kuru Fasulyesi (Çamoluk dry sugar beans) — Çamoluk Şeker Kuru Fasulyesi was registered as a designation of origin on 2 May 2018 (TÜRKPATENT registration no. 348). Product group: processed and unprocessed fruits, vegetables and mushrooms. Registered by: Çamoluk Municipality.
  • Çamoluk Honey — Honey obtained from mountain flowers, known for its organic character and rich aroma.
  • Local Cheeses — Tulum cheese made from plateau milk is one of Çamoluk's traditional dairy products.

Economy

The economy of Çamoluk is based on agriculture and livestock farming. Grain production, beekeeping and large livestock farming are the main sources of livelihood.

How to Get to Çamoluk

Çamoluk is about 110 km from Giresun city centre. It is reached by road. Ordu-Giresun Airport is about 130 km away.

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Çamoluk: Frequently Asked Questions

What are the places to see in Çamoluk?

The 5 main attractions in Çamoluk: Çamoluk Plateaus, Kelkit Valley Views, Yenice Waterfalls, Bektaşbey Mosque and Çakılkaya Village.

What is there to eat in Çamoluk?

Çamoluk Mantısı and Keşkek are the standout flavours of Çamoluk's tables.

What is Çamoluk famous for?

Çamoluk is known for Çamoluk Şeker Kuru Fasulyesi and Inner Black Sea Culture. A product registered with TÜRKPATENT as a designation of origin.

How do I get to Çamoluk?

Çamoluk is about 110 km from Giresun city centre. It is reached by road. Ordu-Giresun Airport is about 130 km away.

How much time should I set aside for a visit to Çamoluk?

Suggested visit length: half a day. Best time to visit: summer months (June–August).

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