Photo: 3512495a (CC BY-SA 4.0) · Source Eynesil Shore
The Eynesil shore on the Black Sea coast offers a calm holiday setting with small coves and rocky shores. There are fishing harbours and walking paths along the coast.
View on map5 places to visit in the Eynesil district of Giresun: Eynesil Shore, Eynesil Plateaus and Historic Stone Bridges. Plan your trip to Eynesil with local food, practical tips and transport information.
Eynesil is a coastal district on the Black Sea, on the border between Giresun and Trabzon.
The known history of Eynesil goes back to the 1500s BC, when it was under Hittite rule.
The climate has all the characteristics of the typical Black Sea climate, with cool summers and mild winters.
Most of the population’s livelihood is based on agriculture, with hazelnuts and tea as the most important products. There are tea factories in the district, including the AKFA tea factory founded in 1986.
In the Republican period Eynesil was first a village attached to Görele, and it became a district on 1 April 1960. In 1204 it came under the Empire of Trebizond. Funeral customs and imece (communal work) practices specific to the local Çepni culture still survive in places in the district. Eynesil is one of the areas in Eastern Black Sea where the culture of the kemençe and horon is strongly felt.
Eynesil, Espiye and Dereli, which are now district centres attached to Giresun, were once mentioned as villages. Eynesil is one of the areas in the Eastern Black Sea where the culture of the kemençe and horon is strongly felt.
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Photo: 3512495a (CC BY-SA 4.0) · Source The Eynesil shore on the Black Sea coast offers a calm holiday setting with small coves and rocky shores. There are fishing harbours and walking paths along the coast.
View on mapThe highland pastures in the interior of the district, with their cool summer air and green meadows, are an attractive destination for nature lovers.
View on mapOttoman-era stone bridges at the stream crossings around Eynesil are examples of the region's historic transport infrastructure.
View on mapNamed on the Eynesil Municipality website as the most prominent of the district's important historical monuments.
View on mapThe Eynesil Municipality website states that the district has beautiful sandy beaches.
View on mapWhile you are in Eynesil, you can also see the highlights of Giresun province. These places are in other districts; Eynesil is about 65 km from the provincial centre.
Kuymak, made by cooking cornmeal, butter and fresh cheese in a copper pan, is an essential part of Eynesil's breakfast tables.
Fresh anchovies steamed with onion and pepper. It reflects the fishing tradition of Eynesil.
Traditional bread made from cornmeal, served in Eynesil with butter and cheese as a staple food.
Eynesil is one of the Black Sea districts known for its seafaring tradition. It has raised many sailors and captains and is known as the 'home of seafarers'.
The horon, danced to the accompaniment of the kemençe (bowed lyre) at weddings and festivals, is an inseparable part of Eynesil's cultural identity.
Eynesil's economy is based on hazelnut farming, fishing and seafaring. Sailors from the district hold an important place in the Turkish merchant fleet.
Eynesil is 65 km from Giresun city centre. It lies on the Black Sea coastal road (E70). Trabzon Airport is about 110 km away.
The 5 highlights in Eynesil are Eynesil Shore, Eynesil Plateaus, Historic Stone Bridges, Eynesil Castle and Eynesil sandy beaches.
Kuymak (cornmeal and cheese), Hamsi Buğulama (steamed anchovy) and Mısır Ekmeği (cornbread) are the standout dishes on Eynesil's tables.
Eynesil is known for Eynesil Hazelnut and its Black Sea seafaring tradition. Hazelnuts grown in Eynesil's humid climate form the basis of the district's economy.
Eynesil is 65 km from Giresun city centre. It lies on the Black Sea coastal road (E70). Trabzon Airport is about 110 km away.
Suggested visit length: half a day. Best time to visit: summer months (June-September).