Aksu Valley
The valley of the Aksu Stream, which runs through Doğankent, is a route well suited to nature walks, with lush forests and deep canyons.
View on map2 places to visit in the Doğankent district of Giresun: Aksu Valley and Doğankent Plateaus. Plan your trip to Doğankent with local food, practical tips and transport information.
Doğankent is a district of Giresun province, and its name comes from the falcon-rearing habit of the Turkmen who lived in the area.
The Harşit sub-district was renamed Doğankent in 1964.
In Doğankent, numerous monasteries operated during the Christian period. A madrasa opened in the Turkish period was later converted into a Rüştiye school and trained scholars. The Harşit nahiye was attached to the Torul kaza in 1922. Doğankent bucak separated from Tirebolu in 1990 and became a district.
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The valley of the Aksu Stream, which runs through Doğankent, is a route well suited to nature walks, with lush forests and deep canyons.
View on mapThe highland pastures in the upper parts of the district are favoured for camping and nature tourism in summer for their cool air and natural beauty. Every summer, local people hold traditional plateau festivals that keep their cultural heritage alive.
View on mapWhile you are in Doğankent, you can also see the highlights of Giresun province. These places are in other districts; Doğankent is about 40 km from the provincial centre.
Made by cooking corn flour, butter and fresh cheese in a copper pan, kuymak is an essential part of Doğankent's breakfast tables.
Prepared with karalahana (collard greens), corn flour and beans, this traditional soup is the staple of Doğankent's winter tables.
For centuries, the people of Doğankent have migrated to the highland pastures in the summer months. Traditional plateau houses and dairy production are living examples of this culture.
Doğankent is one of the smallest districts of Giresun. Hazelnut farming, livestock and beekeeping are the main sources of livelihood.
Doğankent is about 40 km from Giresun provincial centre and is reached by road. Ordu-Giresun Airport is about 60 km away.
The two highlights in Doğankent are Aksu Valley and Doğankent Plateaus.
Kuymak and Karalahana Çorbası are the standout dishes on Doğankent's tables.
Doğankent is known for its hazelnuts and its Black Sea plateau culture. Hazelnuts grown in the district's humid climate form the basis of its economy.
Doğankent is about 40 km from Giresun provincial centre and is reached by road. Ordu-Giresun Airport is about 60 km away.
Suggested visit length: half a day. Best time to visit: summer months (June–August).