Dishes you should try in Ovacık: Ovacık Mantısı (Ovacık dumplings) and Keşkek (wheat and meat porridge). This guide also covers the local products to buy and what Ovacık is famous for.
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Small pieces of dough filled with minced meat, boiled and served with yoghurt and butter sauce.
Keşkek, made by slow-cooking wheat and meat and then pounding them, is the traditional dish of wedding feasts. An essential of wedding feasts, keşkek is prepared in a communal spirit.
These dishes are known throughout Karabük province; see the provincial food guide for details.
Turkish delight made with saffron and hazelnuts, with a registered geographical indication.
A crispy pastry with a registered geographical indication.
A turkey dish with a registered geographical indication.
A traditional dessert made with saffron, rice and sugar.
Ovacık is a small district that keeps the traditional village life of the western Black Sea region alive. Livestock-rearing and farming culture have been passed down through generations.
Ovacık is known for 2 local dishes, above all Ovacık Mantısı (Ovacık dumplings) and Keşkek (wheat and meat porridge). Small pieces of dough filled with minced meat, boiled and served with yoghurt and butter sauce.
Ovacık is known for Ovacık Mantısı (Ovacık dumplings), Ovacık Honey and Black Sea Village Culture. Its best-known sights include Ovacık Plateaus and Ovacık Forests.
Local products and souvenirs to buy in Ovacık include Ovacık Honey.