Dishes you should try in Eskipazar: Eskipazar Sarı Traverten Taşı (yellow travertine stone), Eskipazar Pidesi and Etli Ekmek (minced meat flatbread). This guide also covers the local products to buy and what Eskipazar is famous for.
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Eskipazar Sarı Traverten Taşı was registered as a protected designation of origin on 4 March 2025 (TÜRKPATENT registration no. 1707). Product group: other products. Registered by: Karabük Chamber of Commerce and Industry.
A thin-dough pide with minced meat, baked in a stone oven. This flavour, which holds an important place on local people's tables, is prepared using traditional recipes.
Minced meat spread over thin dough and baked in an oven, a traditional flavour of Eskipazar.
These dishes are known throughout Karabük province; see the provincial food guide for details.
Turkish delight made with saffron and hazelnuts, with a registered geographical indication.
A crispy pastry with a registered geographical indication.
A turkey dish with a registered geographical indication.
A traditional dessert made with saffron, rice and sugar.
Hadrianoupolis Ancient City documents Eskipazar's importance in the Roman period. The mosaics and structures that came to light in excavations reflect the region's rich history.
Eskipazar is known for 3 local dishes, above all Eskipazar Sarı Traverten Taşı (yellow travertine stone), Eskipazar Pidesi and Etli Ekmek (minced meat flatbread). Eskipazar Sarı Traverten Taşı was registered as a protected designation of origin on 4 March 2025 (TÜRKPATENT registration no. 1707). Product group: other products. Registered by: Karabük Chamber of Commerce and Industry.
Eskipazar is known for Eskipazar Sarı Traverten Taşı (yellow travertine stone), Eskipazar Honey and Roman Period Heritage. Its best-known sights include Hadrianoupolis Ancient City and Eskipazar Castle.
Local products and souvenirs to buy in Eskipazar include Eskipazar Honey.