Dishes you should try in Karabük: Safranbolu Lokumu (Safranbolu Turkish delight), Safranbolu Kıtırı (Safranbolu crispy pastry), Eflani Hindi Bandırması (Eflani turkey dish) and Safranlı Zerde (saffron rice pudding). This guide also covers the local products to buy and what Karabük is famous for.
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Turkish delight made with saffron and hazelnuts, with a registered geographical indication.
A crispy pastry with a registered geographical indication.
A turkey dish with a registered geographical indication.
A traditional dessert made with saffron, rice and sugar.
Thin-dough Karabük pide with minced meat, baked in a stone oven. This flavour, prepared with traditional recipes, holds an important place on local tables.
Thin dough topped with minced meat, onion and pepper and baked in the oven. Etli ekmek is the traditional flavour of Karabük.
Thin-dough Eflani pide with minced meat, baked in a stone oven. This flavour, prepared with traditional recipes, holds an important place on local tables.
Keşkek, made by slow-cooking wheat and meat and then pounding them, is the traditional dish of wedding feasts.
Eskipazar Sarı Traverten Taşı was registered as a protected designation of origin on 4 March 2025 (TÜRKPATENT registration no. 1707). Product group: other products. Registered by: Karabük Chamber of Commerce and Industry.
A thin-dough pide with minced meat, baked in a stone oven. This flavour, which holds an important place on local people's tables, is prepared using traditional recipes.
Minced meat spread over thin dough and baked in an oven, a traditional flavour of Eskipazar.
Small pieces of dough filled with minced meat, boiled and served with yoghurt and butter sauce.
Keşkek, made by slow-cooking wheat and meat and then pounding them, is the traditional dish of wedding feasts. An essential of wedding feasts, keşkek is prepared in a communal spirit.
A traditional bread made with spices such as ginger, cinnamon and cloves, one of Safranbolu's distinctive flavours.
Thin-dough Safranbolu pide with minced meat, baked in a stone oven. Prepared with local ingredients, this flavour reflects the region's gastronomic richness.
Yenice Ihlamur Honey was registered as a protected designation of origin on 22 August 2023 (TÜRKPATENT registration no. 1456). Product group: honey. Registered by: Yenice District Governorship.
Small pieces of dough filled with minced meat, boiled and served with yoghurt and butter sauce. Prepared by local people on special occasions, this flavour is a symbol of hospitality.
Lamb cooked with vegetables in a clay pot, the forest kebab is a traditional flavour served in Yenice's nature tourism.
An Ottoman townscape that has been on the list since 1994.
The picking of the purple saffron flowers in late October and early November.
A documentary film festival held in Safranbolu.
Traditional crafts kept alive in the arasta.
Karabük is known for 4 local dishes, above all Safranbolu Lokumu (Safranbolu Turkish delight), Safranbolu Kıtırı (Safranbolu crispy pastry), Eflani Hindi Bandırması (Eflani turkey dish) and Safranlı Zerde (saffron rice pudding). Turkish delight made with saffron and hazelnuts, with a registered geographical indication.
Karabük is known for Safranbolu Lokumu (Safranbolu Turkish delight), Safranbolu Safranı (Safranbolu saffron) and UNESCO World Heritage Safranbolu. Its best-known sights include Historic Houses of Safranbolu (UNESCO) and Cinci Han.
Local products and souvenirs to buy in Karabük include Safranbolu Safranı (Safranbolu saffron), Yenice Ihlamur Balı (Yenice linden honey), Eflani Çember Bezi (Eflani çember cloth) and Safranbolu Çavuş Üzümü (Safranbolu Çavuş grapes).