What to Eat in Safranbolu: Famous Dishes and Local Products

Famous Dishes of Safranbolu

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  Safranbolu Lokumu (Safranbolu Turkish delight)

  Safranbolu Lokumu was registered as a geographical indication on 15 July 2014 (TÜRKPATENT registration no. 183). Product group: chocolate, confectionery and derived products. Registered by: Safranbolu Lati Gıda Sanayi ve Ticaret Limited Şirketi.

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  Safranbolu Zencefilli Ekmek (Safranbolu ginger bread)

  A traditional bread made with spices such as ginger, cinnamon and cloves, one of Safranbolu's distinctive flavours.

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  Safranbolu Pidesi (Safranbolu flatbread)

  Thin-dough Safranbolu pide with minced meat, baked in a stone oven. Prepared with local ingredients, this flavour reflects the region's gastronomic richness.

These dishes are known throughout Karabük province; see the provincial food guide for details.

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  Safranbolu Kıtırı (Safranbolu crispy pastry)

  A crispy pastry with a registered geographical indication.

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  Eflani Hindi Bandırması (Eflani turkey dish)

  A turkey dish with a registered geographical indication.

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  Safranlı Zerde (saffron rice pudding)

  A traditional dessert made with saffron, rice and sugar.

What to Buy in Safranbolu: Local Products

• Safranbolu Çavuş Grape Safranbolu Çavuş Grape was registered as a protected designation of origin on 26 December 2022 (TÜRKPATENT registration no. 1302). Product group: processed and unprocessed fruits and vegetables, and mushrooms. Registered by: Safranbolu District Governorship.
• Safranbolu Kıtırı (Safranbolu biscuit) Safranbolu Kıtırı was registered as a geographical indication on 30 December 2020 (TÜRKPATENT registration no. 639). Product group: bakery and pastry products, dough items, desserts. Registered by: Safranbolu Municipality.
• Safranbolu Maniye Tomato Safranbolu Maniye Tomato was registered as a protected designation of origin on 18 August 2022 (TÜRKPATENT registration no. 1195). Product group: processed and unprocessed fruits and vegetables, and mushrooms. Registered by: Safranbolu District Governorship.
• Safranbolu Saffron Safranbolu Saffron was registered as a protected designation of origin on 18 March 2011 (TÜRKPATENT registration no. 144). Product group: flavourings and seasonings for food, sauces and salt. Registered by: Safranbolu Chamber of Craftsmen and Tradesmen.
• Safranbolu Yazıköy Vinegar Safranbolu Yazıköy Vinegar was registered as a geographical indication on 5 May 2026 (TÜRKPATENT registration no. 1852). Product group: other products. Registered by: Safranbolu Chamber of Commerce and Industry.

What Safranbolu Is Famous For: Culture and Traditions

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  UNESCO World Heritage

  Safranbolu was inscribed on the UNESCO World Heritage List in 1994. Its more than 2,000 historic buildings are among the world's best examples of preserved Ottoman-period urban fabric.

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  Saffron Harvest Tradition

  The saffron harvest is carried out by hand in October and November. Saffron, for which only 3 stigmas are taken from each flower, is a labour-intensive production process.

Frequently Asked Questions

Safranbolu Travel Guide

• 📍 Things to Do in Safranbolu 10 places to visit →
• 🗺️ What to Eat in Karabük All the famous dishes of the province →

What to Eat in Other Districts of Karabük

• Karabük Central District 2 dishes Karabük Pidesi (Karabük flatbread) and Etli Ekmek (meat flatbread)
• Eflani 2 dishes Eflani Pidesi (Eflani flatbread) and Keşkek (wheat and meat porridge)
• Eskipazar 3 dishes Eskipazar Sarı Traverten Taşı (yellow travertine stone), Eskipazar Pidesi and Etli Ekmek (minced meat flatbread)
• Ovacık 2 dishes Ovacık Mantısı (Ovacık dumplings) and Keşkek (wheat and meat porridge)
• Yenice 3 dishes Yenice Ihlamur Honey (Yenice linden honey), Yenice Mantısı (Yenice dumplings) and Orman Kebabı (forest kebab)