Dishes you should try in Sarıkamış: Sarıkamış Obsidian Stone, Kars Kaşarı and Hangel. This guide also covers the local products to buy and what Sarıkamış is famous for.
Last updated:
Sarıkamış Obsidian Stone was registered as a protected geographical indication on 18 July 2023 (TÜRKPATENT registration no. 1412). Product group: other products. Registered by: Kars Chamber of Commerce and Industry.
Kaşar cheese made from the milk of animals grazing on Sarıkamış's plateaus, one of the finest varieties of Kars kaşarı.
A type of mantı specific to Kars, made by boiling large pieces of dough filled with minced meat. Its fresh, natural ingredients make it a healthy choice.
These dishes are known throughout Kars province; see the provincial food guide for details.
Goose meat that is salted, dried and then cooked; it received a geographical indication in 2023.
A pilaf served with goose meat, with a registered geographical indication.
A kete with a registered geographical indication.
The Sarıkamış Martyrs Commemoration March, held every year in December and January, attracts thousands of participants. It honours the soldiers who died of exposure in the winter of 1914–1915.
Sarıkamış is known for 3 local dishes, above all Sarıkamış Obsidian Stone, Kars Kaşarı and Hangel. Sarıkamış Obsidian Stone was registered as a protected geographical indication on 18 July 2023 (TÜRKPATENT registration no. 1412). Product group: other products. Registered by: Kars Chamber of Commerce and Industry.
Sarıkamış is known for Sarıkamış Obsidian Stone, Sarıkamış Kaşarı and Sarıkamış Operation Commemoration. Its best-known sights include Sarıkamış Ski Resort and Sarıkamış Forests.
Local products and souvenirs to buy in Sarıkamış include Sarıkamış Kaşarı.