Dishes you should try in Susuz: Kars Kaşarı and Hangel. This guide also covers the local products to buy and what Susuz is famous for.
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Kaşar cheese produced on Susuz's plateaus, one of the finer varieties of Kars kaşarı.
A type of mantı specific to Kars, made by boiling large pieces of dough filled with minced meat. It can be tasted in its most authentic form at local markets and home restaurants.
These dishes are known throughout Kars province; see the provincial food guide for details.
Goose meat that is salted, dried and then cooked; it received a geographical indication in 2023.
A pilaf served with goose meat, with a registered geographical indication.
A kete with a registered geographical indication.
Susuz is a district with a strong livestock culture, thanks to its high-altitude plateaus.
Susuz is known for 2 local dishes, above all Kars Kaşarı and Hangel. Kaşar cheese produced on Susuz's plateaus, one of the finer varieties of Kars kaşarı.
Susuz is known for Kars Kaşarı, Susuz Kaşarı and Plateau Livestock Culture. Its best-known sights include Susuz Castle and Susuz Plateaus.
Local products and souvenirs to buy in Susuz include Susuz Kaşarı.