Dishes you should try in Kars Central District: Kars Kaşarı, Kaz Eti and Hangel. This guide also covers the local products to buy and what Kars Central District is famous for.
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Kaşar cheese made from the milk of cows grazing on Kars's high plateaus, widely regarded as the finest kaşar in Türkiye. It is a geographically indicated product.
Goose meat traditionally eaten during Kars's cold winter months, cooked in an oven or tandır. Goose fat is also used in cooking.
A type of mantı specific to Kars, prepared by boiling large pieces of dough filled with minced meat. Served with yoghurt and garlic sauce.
Kars has been under Urartian, Seljuk, Ottoman and Russian rule over the course of its history. This many-layered history is reflected in the city's architecture, cuisine and culture.
The novel "Snow" by Nobel laureate Orhan Pamuk is set in Kars. The novel introduced the city's atmosphere and cultural fabric to the world.
Kars Central District is known for 3 local dishes, above all Kars Kaşarı, Kaz Eti and Hangel. Kaşar cheese made from the milk of cows grazing on Kars's high plateaus, widely regarded as the finest kaşar in Türkiye. It is a geographically indicated product.
Kars Central District is known for Kars Kaşarı and Multicultural Heritage. Its best-known sights include Kars Castle and Church of the Apostles.
Local products and souvenirs to buy in Kars Central District include Kars Kaşarı and Kars Honey.