Dishes you should try in Digor: Kars Kaşarı, Hangel (Kars-style dumplings) and Kaşar Cheese (Digor-based producer). This guide also covers the local products to buy and what Digor is famous for.
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Kaşar cheese produced on the Digor plateaus is one of the quality varieties of Kars kaşar.
Hangel, a type of mantı specific to Kars, is made by boiling large pieces of dough filled with minced meat. Prepared by local people on special occasions, this dish is a symbol of hospitality.
The Kars Provincial Directorate of Trade's list of local product producers includes kaşar cheese among the product lines of a dairy business with a Digor address.
These dishes are known throughout Kars province; see the provincial food guide for details.
Goose meat that is salted, dried and then cooked; it received a geographical indication in 2023.
A pilaf served with goose meat, with a registered geographical indication.
A kete with a registered geographical indication.
Digor was an important settlement during the Bagratid Kingdom. Its castle and church remains reflect the heritage of this period.
Digor is known for 3 local dishes, above all Kars Kaşarı, Hangel (Kars-style dumplings) and Kaşar Cheese (Digor-based producer). Kaşar cheese produced on the Digor plateaus is one of the quality varieties of Kars kaşar.
Digor is known for Kars Kaşarı, Digor Kaşarı and Bagratid Heritage. Its best-known sights include Digor Valley and Digor Castle.
Local products and souvenirs to buy in Digor include Digor Kaşarı.