Dishes you should try in Azdavay: Etli Ekmek, Banduma and Çekme Helva. This guide also covers the local products to buy and what Azdavay is famous for.
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Kastamonu's long minced-meat pide.
Kastamonu dish made with yufka (thin dough), chicken and walnuts.
Kastamonu's cotton-like pulled halva.
These dishes are known throughout Kastamonu province; see the provincial food guide for details.
A lamb kebab cooked in an earthen pit, with a registered geographical indication.
A tirit made with simit and meat broth, with a registered geographical indication.
Etli ekmek with a registered geographical indication.
Tel helva (thread halva) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A soup with a registered geographical indication.
The traditional log houses in the villages are the architectural identity of the district.
Azdavay is known for 3 local dishes, above all Etli Ekmek, Banduma and Çekme Helva. Kastamonu's long minced-meat pide.
Azdavay is known for Etli Ekmek, Azdavay Yöresel Giysileri and Timber log houses. Its best-known sights include Küre Dağları National Park and Aşıklar Bridge.
Local products and souvenirs to buy in Azdavay include Azdavay Yöresel Giysileri and Forest products.