Dishes you should try in Cide: Cide Ceviz Helvası (Cide walnut halva) and Cide Tarhanası (Cide tarhana). This guide also covers the local products to buy and what Cide is famous for.
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Cide Ceviz Helvası was registered as a protected geographical indication on 27 September 2020 (TÜRKPATENT registration no. 546). Product group: bakery and pastry products, dough products, sweets. Registered by: Cide Municipality.
Cide Tarhanası was registered as a protected geographical indication on 7 June 2023 (TÜRKPATENT registration no. 1380). Product group: dishes and soups. Registered by: Cide Municipality.
These dishes are known throughout Kastamonu province; see the provincial food guide for details.
A lamb kebab cooked in an earthen pit, with a registered geographical indication.
A tirit made with simit and meat broth, with a registered geographical indication.
Etli ekmek with a registered geographical indication.
Tel helva (thread halva) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A soup with a registered geographical indication.
Cide is a district that keeps alive the fishing and seafaring culture of the Black Sea coast.
Cide is known for 2 local dishes, above all Cide Ceviz Helvası (Cide walnut halva) and Cide Tarhanası (Cide tarhana). Cide Ceviz Helvası was registered as a protected geographical indication on 27 September 2020 (TÜRKPATENT registration no. 546). Product group: bakery and pastry products, dough products, sweets. Registered by: Cide Municipality.
Cide is known for Cide Ceviz Helvası (Cide walnut halva), Cide Fındığı (Cide hazelnuts) and Black Sea Coastal Culture. Its best-known sights include Gideros Cove and Ginolu Beach.
Local products and souvenirs to buy in Cide include Cide Fındığı (Cide hazelnuts).