Dishes you should try in Pınarbaşı: Pınarbaşı Kara Çorba, Etli Ekmek and Mantı. This guide also covers the local products to buy and what Pınarbaşı is famous for.
Last updated:
Famous Dishes of Pınarbaşı
-
Pınarbaşı Kara Çorba
Pınarbaşı Kara Çorba was registered as a protected geographical indication on 29 December 2017 (TÜRKPATENT registration no. 319). Product group: dishes and soups. Registered by: Pınarbaşı Kaymakamlığı.
-
Etli Ekmek
Minced meat is spread over thin dough and baked in a stone oven. An important dish at local tables, it is prepared using traditional recipes. Because it is made with seasonal ingredients, it has a different flavour in each season.
-
Mantı
Small pieces of dough filled with minced meat and boiled. Prepared from recipes passed down through generations, this dish is an important part of the region's culinary culture. Local people prepare it on special occasions, and it is a symbol of hospitality.
Dishes from Kastamonu Cuisine
What to eat in Kastamonu →These dishes are known throughout Kastamonu province; see the provincial food guide for details.
-
Taşköprü Kuyu Kebabı (pit-cooked lamb kebab)
A lamb kebab cooked in an earthen pit, with a registered geographical indication.
-
Kastamonu Tiridi (bread and broth dish)
A tirit made with simit and meat broth, with a registered geographical indication.
-
Daday Etli Ekmeği (meat-topped flatbread)
Etli ekmek with a registered geographical indication.
-
Kastamonu Çekme Helvası (pulled halva)
Tel helva (thread halva) with a registered geographical indication.
-
Kastamonu Pastırması
Pastırma (cured beef) with a registered geographical indication.
What to Buy in Pınarbaşı: Local Products
- Pınarbaşı Honey Flower honey obtained from Pınarbaşı's plateau areas, known for its natural character.
What Pınarbaşı Is Famous For: Culture and Traditions
-
Plateau Culture
Pınarbaşı is a district that keeps alive the tradition of seasonal migration to the highland pastures. This tradition is passed down from generation to generation as an important part of the local community's cultural identity.
Frequently Asked Questions
What should I eat in Pınarbaşı?
Pınarbaşı is known for 3 local dishes, above all Pınarbaşı Kara Çorba, Etli Ekmek and Mantı. Pınarbaşı Kara Çorba was registered as a protected geographical indication on 29 December 2017 (TÜRKPATENT registration no. 319). Product group: dishes and soups. Registered by: Pınarbaşı Kaymakamlığı.
What is Pınarbaşı famous for?
Pınarbaşı is known for Pınarbaşı Kara Çorba, Pınarbaşı Honey and Plateau Culture. Its best-known sights include Ilıca Waterfall and Pınarbaşı Plateaus.
What to buy in Pınarbaşı?
Local products and souvenirs to buy in Pınarbaşı include Pınarbaşı Honey.
Pınarbaşı Travel Guide
- Things to Do in Pınarbaşı 9 places to visit
- What to Eat in Kastamonu All the famous dishes of the province
What to Eat in Other Districts of Kastamonu
- Kastamonu Central District 3 dishes Kastamonu Banduma, Etli Ekmek and Pastırmalı Kuru Fasulye (beans with pastırma)
- Abana 3 dishes Karadeniz Hamsisi (Black Sea anchovy), Pide and Kulaklı Makarna (ear-shaped pasta)
- Ağlı 2 dishes Etli Ekmek and Keşkek
- Araç 4 dishes Araç Akdene Göce Çorbası (Araç soup), Etli Ekmek and Keşkek
- Azdavay 3 dishes Etli Ekmek, Banduma and Çekme Helva
- Bozkurt 2 dishes Karadeniz Hamsisi (fried Black Sea anchovies) and Pide
- Cide 2 dishes Cide Ceviz Helvası (Cide walnut halva) and Cide Tarhanası (Cide tarhana)
- Çatalzeytin 3 dishes Karadeniz Hamsisi (fried Black Sea anchovies), Pide and Çatalzeytin Fındık Şekeri (hazelnut sweet)
- Daday 3 dishes Etli Ekmek, Keşkek and Daday etli ekmeği
- Devrekani 4 dishes Devrekani Cırık Tatlısı, Etli Ekmek and Mantı
- Doğanyurt 3 dishes Karadeniz Hamsisi (Black Sea anchovy), Pide and Kestane balı
- Hanönü 4 dishes Etli Ekmek, Keşkek and Etli Ekmek, banduma, ekşili pilav, keşkek
- İhsangazi 4 dishes İhsangazi Ekşili Pilavı (sour pilaf), Etli Ekmek and Mantı
- İnebolu 4 dishes İnebolu Pidesi, Black Sea Anchovies (hamsi) and Mısır ekmeği (cornbread)
- Küre 2 dishes Etli Ekmek and Mantı
- Seydiler 2 dishes Etli Ekmek and Keşkek
- Şenpazar 5 dishes Etli Ekmek (meat flatbread), Keşkek (wheat and meat porridge) and Islama (turkey or chicken yufka dish)
- Taşköprü 3 dishes Taşköprü Kuyu Kebabı (pit-cooked kebab), Sarımsaklı Et Yemekleri (garlic meat dishes) and Etli Ekmek
- Tosya 3 dishes Tosya Pirinci Pilavı, Etli Ekmek and Tosya pirinci