Dishes you should try in Abana: Karadeniz Hamsisi (Black Sea anchovy), Pide and Kulaklı Makarna (ear-shaped pasta). This guide also covers the local products to buy and what Abana is famous for.
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Fresh Black Sea anchovies, served fried in a pan or steamed.
Thin-dough pide with minced meat, baked in a stone oven. Prepared with recipes handed down from generation to generation, it is an important part of the local culinary culture.
Tasting kulaklı makarna and kaşık helvası is among the activities in the district.
These dishes are known throughout Kastamonu province; see the provincial food guide for details.
A lamb kebab cooked in an earthen pit, with a registered geographical indication.
A tirit made with simit and meat broth, with a registered geographical indication.
Etli ekmek with a registered geographical indication.
Tel helva (thread halva) with a registered geographical indication.
Pastırma (cured beef) with a registered geographical indication.
A soup with a registered geographical indication.
Abana is a small coastal town that keeps the traditional Black Sea fishing culture alive.
Abana is known for 3 local dishes, above all Karadeniz Hamsisi (Black Sea anchovy), Pide and Kulaklı Makarna (ear-shaped pasta). Fresh Black Sea anchovies, served fried in a pan or steamed.
Abana is known for Karadeniz Hamsisi (Black Sea anchovy), Abana Fish and Fishing Culture. Its best-known sights include Hacıveli Canyon and Abana Beach.
Local products and souvenirs to buy in Abana include Abana Fish.