Dishes you should try in Kastamonu Central District: Kastamonu Banduma, Etli Ekmek and Pastırmalı Kuru Fasulye (beans with pastırma). This guide also covers the local products to buy and what Kastamonu Central District is famous for.
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Banduma, made by roasting stale bread in butter and molasses (pekmez), is Kastamonu's traditional breakfast dish.
Minced meat spread over thin dough and baked in a stone oven, Kastamonu's best-known dish.
Dried beans cooked with Kastamonu pastırma, one of the district's traditional flavours.
Kastamonu is the city where Atatürk declared the Hat Revolution on 25 August 1925. This historic event made Kastamonu one of the symbolic cities of the Republican reforms.
The Candaroğulları Principality (1292–1461) was a Turkmen principality centred on Kastamonu. Mosques, madrasas and tombs preserve the legacy of this period.
Kastamonu Central District is known for 3 local dishes, above all Kastamonu Banduma, Etli Ekmek and Pastırmalı Kuru Fasulye (beans with pastırma). Banduma, made by roasting stale bread in butter and molasses (pekmez), is Kastamonu's traditional breakfast dish.
Kastamonu Central District is known for Kastamonu Banduma, Kastamonu Pastırması and Hat Revolution Heritage. Its best-known sights include Kastamonu Castle and Kastamonu Archaeology Museum.
Local products and souvenirs to buy in Kastamonu Central District include Kastamonu Pastırması and Kastamonu Sarımsağı (Kastamonu garlic).