Dishes you should try in Özvatan: Özvatan Flower Honey, Kayseri Mantısı and Tarhana Soup. This guide also covers the local products to buy and what Özvatan is famous for.
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Özvatan Flower Honey was registered as a designation of origin on 16 November 2020 (TÜRKPATENT registration no. 593). Product group: honey. Registered by: Özvatan District Governorship.
Small pieces of dough filled with minced meat are boiled to make mantı, served with yoghurt and garlic sauce. Prepared by local people on special occasions, this dish is a symbol of hospitality.
Tarhana, prepared with yoghurt, wheat and vegetables, is an essential soup on winter tables. A hot bowl of tarhana soup at breakfast is the local way to start the day with energy.
These dishes are known throughout Kayseri province; see the provincial food guide for details.
A dish with a registered geographical indication, made with layers of yufka and minced meat.
A dessert with a registered geographical indication, made with tahini and walnuts.
A kebab with a registered geographical indication.
A baklava with a registered geographical indication.
Özvatan is a small district that keeps alive the traditional Central Anatolian farming culture. This tradition is passed down from generation to generation as an important element of the local people's cultural identity.
Özvatan is known for 3 local dishes, above all Özvatan Flower Honey, Kayseri Mantısı and Tarhana Soup. Özvatan Flower Honey was registered as a designation of origin on 16 November 2020 (TÜRKPATENT registration no. 593). Product group: honey. Registered by: Özvatan District Governorship.
Özvatan is known for Özvatan Flower Honey, Özvatan Wheat and Farming Culture. Its best-known sights include Özvatan Plain and Özvatan Historic Mosque.
Local products and souvenirs to buy in Özvatan include Özvatan Wheat.