Dishes you should try in Kocasinan: Kayseri Mantısı and Pastırmalı Yumurta (eggs with cured beef). This guide also covers the local products to buy and what Kocasinan is famous for.
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Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce. An important part of the district's gastronomic identity, this dish is a favourite with visitors.
Prepared by frying Kayseri pastırma with eggs in a pan. An indispensable part of breakfast tables.
These dishes are known throughout Kayseri province; see the provincial food guide for details.
A dish with a registered geographical indication, made with layers of yufka and minced meat.
A dessert with a registered geographical indication, made with tahini and walnuts.
A kebab with a registered geographical indication.
A baklava with a registered geographical indication.
Kocasinan is the industrial and trade centre of Kayseri. Organised industrial zones and trade centres define the district's economic identity.
Kocasinan is known for 2 local dishes, above all Kayseri Mantısı and Pastırmalı Yumurta (eggs with cured beef). Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce. An important part of the district's gastronomic identity, this dish is a favourite with visitors.
Kocasinan is known for Kayseri Mantısı, Kayseri Halısı (Kayseri carpet) and Trade and Industry Culture. Its best-known sights include Kayseri Covered Bazaar and Kocasinan Park.
Local products and souvenirs to buy in Kocasinan include Kayseri Halısı (Kayseri carpet).