Dishes you should try in Yeşilhisar: Kayseri Mantısı (Kayseri dumplings) and Tarhana Çorbası (fermented wheat and yoghurt soup). This guide also covers the local products to buy and what Yeşilhisar is famous for.
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Small pieces of dough filled with minced meat and boiled, served with yoghurt and garlic sauce. Being prepared with fresh, natural ingredients makes this dish a healthy choice.
Tarhana, prepared with yoghurt, wheat and vegetables, is the indispensable soup of winter tables. Every household has its own tarhana recipe; some are sourer, others spicier.
These dishes are known throughout Kayseri province; see the provincial food guide for details.
A dish with a registered geographical indication, made with layers of yufka and minced meat.
A dessert with a registered geographical indication, made with tahini and walnuts.
A kebab with a registered geographical indication.
A baklava with a registered geographical indication.
Yeşilhisar lies at the south-eastern end of the Cappadocia region. The rock churches and fairy chimneys of Soğanlı Valley are part of this heritage.
Yeşilhisar is known for 2 local dishes, above all Kayseri Mantısı (Kayseri dumplings) and Tarhana Çorbası (fermented wheat and yoghurt soup). Small pieces of dough filled with minced meat and boiled, served with yoghurt and garlic sauce. Being prepared with fresh, natural ingredients makes this dish a healthy choice.
Yeşilhisar is known for Kayseri Mantısı (Kayseri dumplings), Yeşilhisar Üzümü (Yeşilhisar grapes) and Cappadocian Heritage. Its best-known sights include Soğanlı Valley and Yeşilhisar Castle.
Local products and souvenirs to buy in Yeşilhisar include Yeşilhisar Üzümü (Yeşilhisar grapes).