Dishes you should try in Bünyan: Kayseri Mantısı, Tarhana Çorbası (tarhana soup) and Gilaboru Fruit (guelder rose). This guide also covers the local products to buy and what Bünyan is famous for.
Last updated:
Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce. Prepared by local people for special occasions, this dish is a symbol of hospitality.
Tarhana, prepared with yoghurt, wheat and vegetables, is an essential soup on winter tables. Every household has its own tarhana recipe; some are more sour, others more spicy.
A fruit known locally as Giraboğlu, and one of the district's important sources of income.
These dishes are known throughout Kayseri province; see the provincial food guide for details.
A dish with a registered geographical indication, made with layers of yufka and minced meat.
A dessert with a registered geographical indication, made with tahini and walnuts.
A kebab with a registered geographical indication.
A baklava with a registered geographical indication.
Bünyan has been known for carpet weaving for centuries. Traditional hand-woven carpets form the basis of the district's cultural identity.
Bünyan is known for 3 local dishes, above all Kayseri Mantısı, Tarhana Çorbası (tarhana soup) and Gilaboru Fruit (guelder rose). Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce. Prepared by local people for special occasions, this dish is a symbol of hospitality.
Bünyan is known for Kayseri Mantısı, Bünyan El Halısı (Bünyan hand-woven carpet) and Carpet-Weaving Tradition. Its best-known sights include Bünyan Grand Mosque and Sultanhanı.
Local products and souvenirs to buy in Bünyan include Bünyan El Halısı (Bünyan hand-woven carpet) and Bünyan Gilaburusu (Bünyan guelder rose).