Dishes you should try in Develi: Develi Cıvıklısı (minced meat and pepper dish) and Kayseri Mantısı. This guide also covers the local products to buy and what Develi is famous for.
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Cıvıklı, prepared with minced meat, onion and pepper, is one of Develi's distinctive flavours.
Small pieces of dough filled with minced meat, boiled and served with yoghurt and garlic sauce. Being prepared with fresh, natural ingredients makes this dish a healthy choice.
These dishes are known throughout Kayseri province; see the provincial food guide for details.
A dish with a registered geographical indication, made with layers of yufka and minced meat.
A dessert with a registered geographical indication, made with tahini and walnuts.
A kebab with a registered geographical indication.
A baklava with a registered geographical indication.
Sultan Sazlığı is one of Türkiye's most important bird paradises. It is an important destination for international birdwatchers.
Develi is known for 2 local dishes, above all Develi Cıvıklısı (minced meat and pepper dish) and Kayseri Mantısı. Cıvıklı, prepared with minced meat, onion and pepper, is one of Develi's distinctive flavours.
Develi is known for Develi Cıvıklısı (minced meat and pepper dish) and Sultan Sazlığı Nature Heritage. Its best-known sights include Sultan Sazlığı Bird Paradise and Southern Slope of Mount Erciyes.
Local products and souvenirs to buy in Develi include Develi Cıvıklısı (minced meat and pepper dish) and Develi Gaceri.