Dishes you should try in Altunhisar: Altunhisar Mantısı, Tarhana Soup and Potato Kebab. This guide also covers the local products to buy and what Altunhisar is famous for.
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Mantı made from small hand-rolled pieces of dough filled with minced meat and boiled.
A soup made from tarhana, a dried mixture of yoghurt, tomato and wheat flour.
Potatoes grown in the region, baked in the oven with minced meat and onion. Prepared by local people for special occasions, this dish is a symbol of hospitality.
These dishes are known throughout Niğde province; see the provincial food guide for details.
A pan-cooked dish with a registered geographical indication.
A local dish with a registered geographical indication.
A tahini pastry with a registered geographical indication.
A dessert with a registered geographical indication.
The name of the district, meaning 'Altın Hisar' (Golden Castle), is believed to derive from the castle having been built of golden-coloured stones.
Farming has been the basic livelihood in Altunhisar for centuries. The cultivation of potatoes and grain defines the economic identity of the district.
Altunhisar is known for 3 local dishes, above all Altunhisar Mantısı, Tarhana Soup and Potato Kebab. Mantı made from small hand-rolled pieces of dough filled with minced meat and boiled.
Altunhisar is known for Altunhisar Mantısı, Altunhisar Potatoes and Golden Castle Legend. Its best-known sights include Altunhisar Castle and Altunhisar Historic Mosque.
Local products and souvenirs to buy in Altunhisar include Altunhisar Potatoes and Altunhisar Wheat.