Özalp Castle
Excavations of the ruins within the boundaries of Özalp district may reveal information about the civilisations that once ruled this region.
View on map4 places to visit in the Özalp district of Van: Özalp Castle, Akgöl and Özalp Plateaus. Plan your trip to Özalp with local food, practical tips and transport information.
Özalp is a district of Van province. It covers 1,430 km², stands at an altitude of 1,997 m and has a population of 51,357. The district lies between Van city centre and Saray district, where Türkiye’s border gate with Iran is located. The Van–Sufiyan railway passes through this district.
Akgöl, near the Gürpınar border, lies within the district’s lands. The district centre of Özalp has an average elevation of 2,006 metres above sea level.
Özalp district was founded in 1869 as Mahmudiye, in what is today Saray district centre. The district centre was moved to its present location in Özalp in 1948. Urartians, Persians, Byzantines, Umayyads, Seljuks and Mongols each ruled the region at different times. After the Battle of Manzikert in 1071, when the Seljuk sultan Alp Arslan entered Anatolia, the region remained under Seljuk control. In 1555, after Suleiman the Magnificent defeated the Safavids, the region came under Ottoman rule.
The district consists of 58 neighbourhoods.
Özalp is one of the districts with the highest livestock potential in Van. Akkaraman and Morkaraman sheep breeds are the most widely raised. Özalp herbed cheese is one of the three cheeses sold most in the Van market.
The district was founded in 1869 as Mahmudiye, in what is today Saray district centre. The district centre was moved to its present location in Özalp in 1948. Various states ruled the region at different times, from the Byzantines to the Akkoyunlu.
Özalp district was founded in 1869 as Mahmudiye, in what is today the Saray district centre. The district centre was moved to its present location in Özalp in 1948. The average elevation of the Özalp district centre above sea level is 2,006 metres.
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Excavations of the ruins within the boundaries of Özalp district may reveal information about the civilisations that once ruled this region.
View on mapHigh-altitude plateaus to the south of the district, favoured for nature walks in summer for their cool climate and wide meadows.
View on mapRuins within Özalp's boundaries, known locally as "gort". It is said that information can be obtained through excavations.
View on mapWhile you are in Özalp, you can also see the highlights of Van province. These places are in other districts; Özalp is about 65 km from the provincial centre.
Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Özalp too.
A traditional dish made with dried beans, bulgur and yoghurt, an essential on winter tables. Prepared by local people on special occasions, it is a symbol of hospitality.
Made in Özalp, it is one of the three cheeses sold most in the Van market.
A local dish made in Özalp, prepared with onion.
A pastry made in a tandır oven with butter and sesame.
A type of sweet specific to the Özalp region. It is made as a local dessert alongside Van pastry.
Özalp is a district on the Iranian border. Border trade and cultural exchange have shaped the district's multicultural character.
Özalp's economy is based on agriculture and livestock farming. Small livestock farming is the main source of livelihood. Wheat and barley are also grown.
Özalp is 65 km from Van provincial centre. Transport is by road. Regular minibus services run from Van.
The highlights of Özalp are four sites: Özalp Castle, Akgöl, Özalp Plateaus and the "Gort" ruins.
Van Kahvaltısı, Kelecoş, Özalp otlu peyniri and Kırdık are the standout dishes on Özalp tables.
Özalp is known for Van Otlu Peyniri and its border culture. Herbed cheese made from sheep's milk and flavoured with local herbs is also produced in Özalp.
Özalp is 65 km from Van provincial centre. Transport is by road. Regular minibus services run from Van.
Suggested visit length: 1 day. Best time to visit: summer months (June–September).