Dishes you should try in Özalp: Van Kahvaltısı, Kelecoş, Özalp otlu peyniri and Kırdık. This guide also covers the local products to buy and what Özalp is famous for.
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Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Özalp too.
A traditional dish made with dried beans, bulgur and yoghurt, an essential on winter tables. Prepared by local people on special occasions, it is a symbol of hospitality.
Made in Özalp, it is one of the three cheeses sold most in the Van market.
A local dish made in Özalp, prepared with onion.
A pastry made in a tandır oven with butter and sesame.
A type of sweet specific to the Özalp region. It is made as a local dessert alongside Van pastry.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Özalp is a district on the Iranian border. Border trade and cultural exchange have shaped the district's multicultural character.
Özalp is known for 6 local dishes, above all Van Kahvaltısı, Kelecoş, Özalp otlu peyniri and Kırdık. Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Özalp too.
Özalp is known for Van Kahvaltısı, Van Otlu Peyniri and Sınır Kültürü. Its best-known sights include Özalp Castle and Akgöl.
Local products and souvenirs to buy in Özalp include Van Otlu Peyniri.