Dishes you should try in Başkale: Van Kahvaltısı and Kelecoş. This guide also covers the local products to buy and what Başkale is famous for.
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Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Başkale too.
A traditional dish made with dried beans, bulgur and yoghurt, an essential on winter tables. Prepared by local people on special occasions, it is a symbol of hospitality.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Başkale is a strategic district on the Iranian border. For centuries, border trade and cultural exchange have shaped the district's multicultural character.
Başkale is known for 2 local dishes, above all Van Kahvaltısı and Kelecoş. Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Başkale too.
Başkale is known for Van Kahvaltısı, Van Otlu Peyniri and Sınır Kültürü. Its best-known sights include Başkale Castle and Hoşap Castle.
Local products and souvenirs to buy in Başkale include Van Otlu Peyniri.