Dishes you should try in Edremit: Van Kahvaltısı and Balık. This guide also covers the local products to buy and what Edremit is famous for.
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Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is enjoyed in the breakfast halls with lake views in Edremit.
Pearl mullet caught in Lake Van, served grilled or fried in a pan. The pearl mullet, a migratory fish, is a species unique to Lake Van.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
Edremit, with its location on the shore of Lake Van, is known as Van's summer resort. Picnic areas and beaches on the lakeshore are the centre of social life in summer.
Edremit is known for 2 local dishes, above all Van Kahvaltısı and Balık. Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is enjoyed in the breakfast halls with lake views in Edremit.
Edremit is known for Van Kahvaltısı, Van Otlu Peyniri and Göl Kıyısı Yaşam Kültürü. Its best-known sights include Şamran Kanalı and Edremit Coast.
Local products and souvenirs to buy in Edremit include Van Otlu Peyniri.