Dishes you should try in Gürpınar: Van Kahvaltısı and Kelecoş. This guide also covers the local products to buy and what Gürpınar is famous for.
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Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Gürpınar too.
A traditional dish made with dried beans, bulgur and yoghurt, an essential on winter tables. Because it is prepared with seasonal ingredients, it offers a different flavour in each season.
These dishes are known throughout Van province; see the provincial food guide for details.
Cheese with a registered geographical indication (protected designation of origin).
A breakfast dish with a registered geographical indication.
A soup with a registered geographical indication.
Meatballs with a registered geographical indication.
A cake with a registered geographical indication.
In the Ottoman period, Gürpınar was the centre of the Mahmudi Beylik. Hoşap Castle is the most important cultural legacy of this period.
Gürpınar is known for 2 local dishes, above all Van Kahvaltısı and Kelecoş. Van breakfast, made up of herbed cheese, kaymak, honey and dozens of kinds of jam, is served as a lavish spread in Gürpınar too.
Gürpınar is known for Van Kahvaltısı, Van Otlu Peyniri and Mahmudi Beyliği Mirası. Its best-known sights include Hoşap Castle and Gürpınar Waterfall.
Local products and souvenirs to buy in Gürpınar include Van Otlu Peyniri.